The Lobster Pot is Cayman's longest established restaurant. Established in 1965, it has been operated by the same family for over 40 years.
Perched high above the bay, you can enjoy a meal on their waterfront deck. Every seat offers a panoramic view of the sea, passing ships and local fishermen returning to clean their catch by the dock. Try one of Lobster Pot's freshly caught signature dishes, such as their Conch Fritters, or the local ‘catch-of-the-day’ which can be grilled, blackened, pan-fried or served Cayman-style and comes with chef's vegetables, rice and beans and golden fried plantains.
You can complement any of these delicious dishes with one of the wines from their very well-selected wine list. Lobster Pot’s warm and cosy wine bar also means you can enjoy a pre-dinner drink or cocktail, or settle in at the bar for the evening and sample a signature dish.
