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Monday–Friday: 11.30am–10pm
Saturday: 5pm–10pm
Sunday: 11am-10pm
Sunday Brunch: 11am–2.30pm
Kitchen closes daily at 9.30pm

Creamy lobster bisque, brandy, crème fraiche.
Fresh strawberries, arugula, goat cheese, sunflower seeds and citrus honey vinaigrette.
House-made chicken liver pâté with tarragon, crostini, cornichons and onion jam.
Kimchee, mashed potato and korean BBQ sauce.
Rice and peas, seasonal vegetables and cayman sauce.
Basmati rice, broccoli and papadum
Rich vanilla ice cream, chocolate sauce and whipped cream.

Monday–Friday: 11.30am–10pm
Saturday: 5pm–10pm
Sunday: 11am-10pm
Sunday Brunch: 11am–2.30pm
Kitchen closes daily at 9.30pm