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Lunch: Monday–Saturday 11.30am–2.30pm
Dinner: Monday–Sunday 5.30pm–10.30pm
Sunday Brunch: 11.30am–2.30pm
Glass of house wine included
Tomato, onion, cucumber, Kalamata olives, feta cheese
Yuzu koshu, radish, jalapeño, tobiko
Charred bok choy, green pea rice, red pepper coulis
Chimichurri, sautéed champignon mushrooms, smashed potatoes
Lunch: Monday–Saturday 11.30am–2.30pm
Dinner: Monday–Sunday 5.30pm–10.30pm
Sunday Brunch: 11.30am–2.30pm