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LUCA, on Seven Mile Beach, has uninterrupted views of the beach and the Caribbean Sea—the location is unrivalled. LUCA is the brainchild of the highly successful team that brought us Ragazzi—one of the island’s busiest and most popular eateries. Andi Marcher and Paolo Polloni, owners and business partners, describe the exquisite menu as “Italian-based, fused with international flavours”. Everything is made fresh daily in LUCA’s kitchen, from breads to pastas to desserts, and the freshest locally grown produce is sourced wherever possible. Freshness of product and simplicity of presentation sums up the dining experience at LUCA. The daily specials and a six-course tasting menu (on request) also highlights the team’s ongoing creativity.
Sleek and stylish, LUCA oozes smart sophistication. The team’s attention to detail is apparent everywhere, from the marble floors to the Venetian hand-blown glass lights. The wood panelling, stunning glass-encased wine cellar and leather upholstered banquettes were designed by Italian craftsmen. LUCA’s wine cellars hold several thousand bottles, representing a choice of over 1,100 different varieties and in 2025 LUCA was once again awarded the 'Best of Award of Excellence' by the Wine Spectator. The restaurant is managed by the very capable and delightful Matteo Manfio from Italy. Matteo’s attention to detail is meticulous and he will make sure you have an exceptional dining experience at LUCA. Matteo was the 2020 Sommelier Stand Off winner and his extensive knowledge of wines, their grapes and regions will allow you to combine your food choices with the best wine pairing for a fantastic meal.
Highlights
- Award-winning Wine List
- Catering Available
- Take-Out Available
- Complimentary Valet Parking (Dinner Only)
- Beach & Oceanfront Setting
- Ideal For Weddings
- Sister Restaurant to Ragazzi
- Reservations Recommended
