LUCA Lunch Menu

Tomato, arugula, basil pesto, balsamic reduction

Thin sliced veal carpaccio, creamy tuna sauce, crispy capers

Arugula, truffle honey mustard, shaved parmesan, roasted artichokes

Truffled local yellow fin tuna tartare, avocado, wakame, togarashi aioli

Mango, bell pepper, scotch bonnet, red onion

Mango, bell pepper, scotch bonnet, red onion

Avocado purée, radish, jalapeño, pickled onion, yuzu ponzu sauce

Sweet chili sauce

Edamame-tomato-onion salsa, tortilla crisp, bacconaise, burnt lemon

Served over thermidor sauce, crispy leeks, bacon

Tomatoes, grapefruit, avocado, crispy prosciutto, parmesan, flax seeds, raisins, citrus vinaigrette

Hazelnut crusted goat cheese, orange segments, raspberry vinaigrette

Avocado, cucumber, mango, crispy quinoa, guava dressing

House made croutons, shaved parmesan

Grape tomato, carrots, cucumbers, avocado, mint, raisins, toasted almonds, olive oil, lime juice

Chopped romaine lettuce, eggs, avocado, tomatoes, carrots, scallions, chicken breast, bacon, blue cheese, citrus vinaigrette

Shrimp, tomato-basil pesto sauce

Creamy lobster bisque, arugula, cherry tomatoes

Braised beef short ribs and porcini ragout

White veal bolognese, asparagus, truffle oil

Drawn thyme butter, sundried tomatoes, shaved parmesan

Traditional baked eggplant with tomato and cheese

Chicken thigh ragout, pancetta, porcini mushroom, marsala, parmesan, truffle oil

Rum braised red onion marmalade, garlic mayo, brie

Prosciutto, mozzarella, sundried tomato, basil pesto

Multigrain bread, asiago, herb aioli, arugula, tomato, pickled red onion, avocado

Jerk mayo, butter toasted brioche bun

Ciabatta, provolone, sautéed onions, horseradish mayo

Celeriac purée, arugula–parsley gremolata, grilled asparagus

Parsnip silk, wilted spinach, baby tomato-olive-caper sauté

Lemon & caper sauce, pappardelle, mixed vegetables

Mash potato, garden vegetables, marsala sauce

Truffle fries, arugula salad, chimichurri