Ristorante Pappagallo Dinner Menu

Hearts of palm, tomato, blue cheese, craisins, roasted pumpkin, spicy walnuts, walnut vinaigrette,

Parmesan cheese, brioche croutons, hard boiled eggs, bacon bits, creamy garlic dressing

Marinated yellow and red beets, served with cucumber, walnuts, horseradish and mascarpone sauce

(Market Price) Ceviche or Tartare of the day

4oz seared, celery-fennel-apple compote, toasted pecan, Port and grape sauce, pan brioche

Chestnut veloute, fresh apple, crispy pancetta

Potato garlic cream, chorizo-tomato marmalade, fava beans, fried capers, oregano oil

Local raw beef tenderloin, rucola, capers, organic parmesan, original Cipriani dressing

Housemade cocktail sauce

Lobster and beef tenderloin tips, mushroom cream sauce

Shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, olive oil, white wine

Pasta filled with lobster in a creamy lobster bisque sauce

4 cheese sauce also available with tomato fresh basil sauce and Bolognese

Housemade marinara sauce, parmesan cheese & savory meatballs

Housemade Bolognese ragout

Pan-fried, asparagus, tomato-ginger sauce, micro herbs

Buba style: touch of cayenne pepper, garlic, tomatoes, mushrooms, scallions, brandy-tarragon cream sauce, “Trecce dell Orto” pasta, frazzled leeks

Baby bok choy, candied cherry tomatoes, spiced coconut cream sauce

Breaded veal, lemon buerre blanc, mixed greens and cherry tomato salad

72 Hour Slow Cooked 'low temp', green kale, mash potatoes, caramelized pearl onion, Chianti wine sauce

Slow braised veal ossobuco over saffron risotto topped with gremolada

cauliflower and raisins couscous, pumpkin puree, Port wine sauce

Braised asparagus, broccoli, fava beans, brussels sprouts, spring onions, black truffle

Baileys, caramelized sugar crust

Kahlua flavored with mascarpone cheese and chocolate sponge

Tropical fruit, coconut meringue

Vanilla ice cream

Milk chocolate sauce

Cheesecake marbled and layered with pockets of caramel, wrapped in a flaky tortilla pastry, chocolate ice cream

Touch of cinnamon, macadamia nut crumble, vanilla ice cream, caramel sauce

Vanilla, chocolate, and strawberry