Ristorante Pappagallo Dinner Menu

Parmesan shavings, croutons, hard boiled eggs, bacon dust, creamy garlic dressing

Marinated yellow and red beets, cucumber, walnuts, horseradish & mascarpone sauce

Iceberg lettuce, kalamata olive, chickpeas, artichokes, tomatoes, cucumber, Asiago cheese, white balsamic vinaigrette

Arugula, grilled corn, quinoa, mango, sweety drops, avocado, feta, garlic & oregano vinaigrette

Orange & saffron

Soy and chili sauce marinated tuna over crushed avocado topped with seaweed salad, sesame seeds & teriyaki glaze

4oz seared, celery-fennel-apple compote, toasted pecan, Port and grape sauce, pan brioche

Leeks and potato velouté, candied plum tomato, parsley oil

Smoked pumpkin pure’, crispy bacon crumbs, squid ink tuile

Beef loin, arugula, caper berries, organic parmesan, original Cipriani dressing

Creamy white truffle paste, porcini & local blue oyster mushrooms

Spinach pasta filled with roasted duck, mushroom cream sauce, toasted pine nuts

Miso sauce, tomato-onion brunoise, fried pork skin

Parma ham, heirloom tomatoes, fresh basil

Fried calamari, mussels, shrimp, scallops, zucchini, homemade tartar sauce

Rich, nutty notes with a firm texture

Bold, rich, marine notes with fine grains

Prized for its delicate, buttery pearls

Carnaroli rice, shrimp, scallops, clams, mussels, garlic, diced tomatoes, basil, olive oil, white wine

Shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, extra virgin olive oil, white wine

Lobster filled pasta, creamy lobster bisque

Slow braised beef short rib ragout & forest mushrooms, parmesan shaves

Roman pecorino & black pepper

Baked with Bolognese sauce, bechamel & Parmigiano Reggiano

Homemade Bolognese ragout

Sauteed lobster tail in a bold chili-infused tomato sauce, garlic, extra-virgin olive oil

Pumpkin filled pasta with mostarda di frutta, amaretto, white beans sauce, black summer truffle

Pan-fried, sautéed spinach, cauliflower pure’, tomato-honey ginger sauce

Buba style: touch of cayenne pepper, garlic, tomatoes, mushrooms, scallions, brandy-tarragon cream sauce, “caserecce” pasta, frazzled leeks

Truffle & parsley crushed potatoes, baby bok choy

Chives mashed potatoes, sauteed chard rainbow, oyster soy sauce

Smoked eggplant pure’, scalloped potatoes, Port wine sauce

Slow braised veal ossobuco, saffron risotto topped with gremolada

Thinly sliced veal, lemon caper sauce, mashed potatoes, orange glazed carrots

Breaded veal, lemon beurre blanc, arugula & tomato salad

Spaghetti tomato and basil sauce

Chicken & Italian sausage sauteed with garlic, cherry peppers, tomatoes, deglazed with balsamic vinegar, roasted garlic mash potatoes

Sautéed potatoes, mushrooms and onion, Café de Paris

Shallot crusted, sweet potato mash, green asparagus, bordelaise sauce

Yucca fries, charred broccoli, peppercorn sauce

Pomegranate glazed Brussel sprouts, mashed potatoes, caramelized onion, Chianti sauce

Ginger & oregano oil

Garlic chickpea pure, chimichurri dressing, balsamic glazed

Carnaroli rice, forest mushrooms, extra virgin olive oil