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Daily: 6pm-10.30pm
Sunday Brunch: 12pm-3pm
Parmesan cheese, croutons, hard boiled eggs, bacon bits, creamy garlic dressing
Marinated yellow and red beets, served with cucumber, walnuts, horseradish and mascarpone sauce
Hearts of palm, tomato, blue cheese, craisins, roasted pumpkin, spicy walnuts, walnut vinaigrette,
Ceviche or Tartare of the day
4oz seared, celery-fennel-apple compote, toasted pecan, Port and grape sauce, pan brioche
Local raw beef tenderloin, rucola, capers, organic parmesan, original Cipriani dressing
Housemade cocktail sauce
Shrimp, scallops, clams, mussels, calamari, garlic, red grape tomatoes, olive oil, white wine
Pasta filled with lobster in a creamy lobster bisque sauce
4 cheese sauce also available with tomato fresh basil sauce and bolognese
Butter, shaved parmesan, roasted almonds, fresh sage gel
Pan-fried, asparagus, tomato-honey ginger sauce
Buba style: touch of cayenne pepper, garlic, tomatoes, mushrooms, scallions,
brandy-tarragon cream sauce, “casereccie” pasta, frazzled leeks
Baby bok choy, candied cherry tomatoes, spiced coconut cream sauce
Broccolini, roasted red bliss potatoes, port wine sauce
Slow braised veal ossobuco over saffron risotto topped with gremolada
Pomegrante glazed Brussels sprouts, mashed potatoes
Breaded veal, lemon buerre blanc, crunchy sauteed vegetables, baby corn chestnut, soya
This is a sample menu. Prices and dishes may change at any time.
Daily: 6pm-10.30pm
Sunday Brunch: 12pm-3pm