Ristorante Pappagallo is one of Cayman's best fine dining establishments, renowned for its menu’s variety and culinary flair. From the moment you step onto the wooden bridge leading to Pappagallo's entrance, you are transported into another world.
Surrounded by dense vegetation and the rural sights and sounds of Grand Cayman's countryside, Ristorante Pappagallo looks and feels like an upscale tropical outpost from an earlier era, its sturdy wooden structure supporting two huge thatch roofs and large beautifully-woven fans. Arriving after dark, you’ll see the restaurant's lights which reflect in the lagoon teeming with silvery tarpon and emanate a warm golden glow.
Like many an Italian restaurant, there’s a strong sense of family associated with Ristorante Pappagallo. Many of the loyal and experienced staff have served at the restaurant for years and Chef Alex Menegon is passionate about food - freshness and simplicity are the bedrock of his style. Succulent seafood, regional Italian dishes, fresh pasta and handcrafted desserts feature prominently in their seasonally updated menu. Paired with the award-winning wine list featuring over 400 wines, aficionados from around the world and locals in the know return to Ristorante Pappagallo, year after year.
Reservations are recommended.