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Monday-Saturday: 6pm-10pm
Sunday: 6pm-9pm
Sunday Brunch: 11.30pm-2.30pm
CI$45 per person (+15% gratuity)
Layers of roasted pumpkin and sautéed mixed mushrooms nestled between fresh pasta sheets and finished with a Taleggio fondue
Roasted squash, pecans and pomegranate vinaigrette
Toasted garlic bread, sweet-tangy apple chutney
Sautéed French beans, sweet and sour pumpkin, charred lemon
Country stuffing, roasted Brussels sprouts, mashed sweet potatoes, gravy, homemade cranberry jam
Monday-Saturday: 6pm-10pm
Sunday: 6pm-9pm
Sunday Brunch: 11.30pm-2.30pm