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Saturday-Thursday: 11am-10pm
Friday: 11am-2am
Ground local conch seasoned with local herbs and peppers with a jerk-mayo sauce (5/8)
Fried calamari with lime cilantro aioli
Crispy lobster, mild buffalo sauce, carrots, celery and blue cheese dressing
Refried beans with chorizo, cheese, tortilla chips, pico de gallo and fresh jalapeño peppers
Add: Grilled Chicken CI$5.50 / Grilled Fish CI$6.25 / Grilled Shrimp CI$6.95
Mixed greens, cherry tomatoes, cucumber, pepper, red onions, feta cheese, olives, orange wedges and house dressing
Crispy tortilla, mixed lettuce, refried beans, cheese, pico de gallo, guacamole, sour cream, corn and olive oil vinaigrette
Choose two sides
Pan-seared salmon and avocado salsa
Steamed or fried
Sautéed shrimp with azafran tomato sauce
Choose two sides
12oz ribeye steak and brown mushroom sauce
12oz grilled steak with red chimichurri
Smoked pork baby back ribs and bourbon BBQ sauce
Steak served with Mexi rice, beans and pico de gallo
8oz ground "CAB" beef, guacamole, lettuce, jalapenos, tomato, red onions, bacon, served with fries or yuca fries, chipotle aioli and coleslaw
Melted cheese, perfectly grilled beef and green chillies
Fried chicken topped with shredded cabbage, green fried bananas, pickles, onions, red salsa, sweet white sauce
White rice, beans, avocado, fried egg, chicharron, chorizo, beef steak, sweet plantain
This is a sample menu. Prices and dishes may change at any time.
Saturday-Thursday: 11am-10pm
Friday: 11am-2am