Taikun Menu

Scallop, Wagyu, Yellowtail. 6 pieces each of sashimi & nigiri chef’s choice. 3 maki rolls of chef’s choice

Japanese rice, soft poached egg, mixed vegetables, scallion, soy sauce. Chicken (CI$22), Shrimp (CI$26), Wagyu (CI$28)

Yakisoba noodles, mixed peppers, hondashi, garlic, scallion, soy sauce, broccolini, bok choy. Chicken (CI$22), Shrimp (CI$26), Wagyu (CI$28)

Dashi chicken broth, ramen noodles, braised chicken, broccolini, bamboo shoots, mushroom, soft-boiled egg, scallion

Chilean seabass, shiro miso, local oyster mushroom, bok choy, black garlic & umami dashi

Garlic, bonito flakes, togarashi, soy sauce, lime

Hamachi, lemongrass ponzu, Valencia orange, jalapeño

Chicken dumplings, ginger-chili soy sauce

Local Cayman greens, Asian pear, miso sesame vinaigrette, tempura flakes, toasted sesame

Duck confit, cucumber, scallion, kewpie, black bean BBQ sauce

Poke-marinated watermelon, cucumber, crispy rice, yuzu avocado

Local Cayman greens, cucumber, sesame, tempura flakes, Japanese BBQ sauce, spicy mayonnaise

Jicama, local pepper, aji amarillo + passion fruit leche de tigre, crispy pumpkin

Tentsuyu sauce, grated ginger + daikon

Miso hollandaise, Cayman sea salt, furikake

Shrimp tempura, cucumber, avocado, Japanese BBQ sauce, wasabi mayonnaise, tobiko

Snapper, jalapeño, cilantro, lime, yuzu kosho, katsu

Crispy fried chicken, cucumber, kimchi, gochujang glaze, kochu karu aioli

Tempura sweet potato, marinated mushroom, cucumber, avocado, lotus root chips, wasabi mayonnaise

Jicama, avocado, tempura flakes, scallion, seasoning pepper mango sauce

Takuan, negi, cucumber, ginger citrus ponzu

Jonah crab, avocado, cucumber, kimchi mayo

Spicy tuna, cucumber, avocado, Japanese BBQ sauce, spicy mayonnaise, tobiko

Shrimp tempura, unagi eel, avocado, cucumber, tobiko, sesame, Japanese BBQ sauce

Hamachi, salmon, tuna, snapper, cucumber, avocado, tobiko

Spicy tuna, spicy salmon, shrimp tempura, cucumber, tobiko, tempura flakes, scallion, Japanese BBQ sauce, wasabi mayonnaise

Jicama, cream cheese, kabayaki

Salmon nigiri, foie gras, tobiko, scallion, Japanese BBQ sauce, wasabi mayonnaise

Yellowfin tuna, Asian pear rose, truffle miso butter, yuzu pearls

Japanese eggplant, truffle aioli, kabayaki

Wagyu beef nigiri, garlic chip, scallion, Japanese BBQ sauce, wasabi mayonnaise

Hand-picked selections from our sommelier, 3 glasses of 60 ml each

Embrace the texture and sweetness of 3 distinctive profiles of nigori sake

Discover the finest quality in 3 special exemplars of daiginjo & junmai daiginjo

Franciacorta, Lombardy, Italy, NV

Épernay, Champagne, France, NV

Épernay, Champagne, France, NV

Épernay, Champagne, France, 2015

Épernay, Champagne, France, NV

Crisp, clean tasting lager

Light-bodied lager with soft honeyed notes

Refreshingly crisp with smooth, mild taste

Smooth Japanese IPA with subtle citrus and matcha notes

Toffee, licorice, cacao nibs, black forest

Vanilla pod, creamy, peppery, fruity

Fragrant, toasted almond, oaky, melon

Spicy, butterscotch, gently smoked

Candied tropical fruits, roasted sweet potato, hint of smoke

Smooth, honey, dried apricot, peated finish

Roasted hazelnut, smoked bacon, heavy yet smooth, peated, spicy