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Wednesday & Thursday: 11.30am-10pm
Friday: 11am-12am
Saturday & Sunday: 11am-10pm
(Closed Mondays & Tuesdays. Open on Holiday Mondays)
Citrus cured local fish, scotch bonnet and seasoning peppers, onions, breadkind chips
Local mixed greens, coconut bacon, roast pumpkin, dried berries, lemon thyme vinaigrette
Beer steamed, tomato, scallion, garlic, foccacia
Lemon beaurre blanc, asparagus, basmati coconut rice
Sautéed callaloo, garlic mash, pineapple chutney
Dumplings, local breadkind, plantain, fresh pressed coconut milk
Berry coulis
graham cracker crumb, vanilla bean coco whip
Wednesday & Thursday: 11.30am-10pm
Friday: 11am-12am
Saturday & Sunday: 11am-10pm
(Closed Mondays & Tuesdays. Open on Holiday Mondays)