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Thatch & Barrel

Pedro Castle Road, Savannah, Grand Cayman 1 (345) 938 4786
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Hours

CI$50 Dinner Menu

+15% service charge

Choice of Starter

Arugula & Blue Cheese Salad v

Apple, dried cranberry, candied pecan, balsamic crème.

Scotch Bonnet Shrimp

Spiced garlic butter, garlic bread.

Deep-Fried Burrata v

Romesco, garden salad, chives.

Plantain & Pepper Jelly Pizzetta v

Fried plantain, brie, caramelised onion, cranberry pepper jelly.

Choice of Main Course

Island-Style Local Red Snapper

Breaded, island peppers, thyme, scallion, water crackers.

Short Rib Pappardelle

Slow-braised short rib ragù, mushroom, shaved parmesan.

Breaded Gnocchi

Pan-seared, chilli, basil pesto, pancetta, roasted garlic, shaved parmesan, toasted pepitas.

Stuffed Chicken

Gruyère & caramelised onion, mashed potato, thyme jus.

Choice of Dessert

Key Lime Pie

Chocolate Fudge Cake

Sticky Toffee Pudding

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View Thatch & Barrel Details
Last updated: Wed 30 Sep, 2026

Upcoming Events

Wed 14 Oct, 2026

Featured

Cayman Restaurant Month 2026




Mon 19 Oct, 2026

Featured

Dinner in the Dark at Bacaro




Sun 01 Nov, 2026

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Opening Hours

Wednesday & Thursday: 11.30am-10pm
Friday: 11am-12am
Saturday & Sunday: 11am-10pm
(Closed Mondays & Tuesdays. Open on Holiday Mondays)

Upcoming Events

Wed 14 Oct, 2026

Featured

Cayman Restaurant Month 2026




Mon 19 Oct, 2026

Featured

Dinner in the Dark at Bacaro




Sun 01 Nov, 2026

Featured

Día de los Muertos




View All Events