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Thatch & Barrel

Pedro Castle Road, Savannah, Grand Cayman 1 (345) 938 4786
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Hours

CI$30 Lunch Menu

+15% gratuity added

Choice of Starter

French Onion Soup

Slow-caramelised onion, rich beef broth, thyme, splash of sherry, gratinated gruyère crouton.

Deep-Fried Burrata v

Romesco, garden salad, chives.

Arugula & Blue Cheese Salad

Apple, dried cranberry, candied pecan, balsamic crème.

Wood-Fired Garlic Knots

Herb butter, parmesan, romesco.

Choice of Main Course

Jerk Chicken Rice Bowl

Jerk chicken, coconut lime rice, charred pepper salsa, avocado, fried plantain.

Citrus Red Rock Prawn Salad

Arugula, orange supremes, cucumber, cherry tomato, passionfruit-lime vinaigrette.

Mushroom & Brie Melt

Mushrooms, brie, caramelised onion and cayman pepper jelly on toasted sourdough, truffle fries.

Escovitch Local Red Snapper

Fried, topped with escovitch peppers and onions, island-style callaloo.

Choice of Dessert or Beverage

Key Lime Pie

Chocolate Fudge Cake

Sticky Toffee Pudding

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View Thatch & Barrel Details
Last updated: Wed 30 Sep, 2026

Upcoming Events

Wed 14 Oct, 2026

Featured

Cayman Restaurant Month 2026




Mon 19 Oct, 2026

Featured

Dinner in the Dark at Bacaro




Sun 01 Nov, 2026

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Día de los Muertos




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Opening Hours

Wednesday & Thursday: 11.30am-10pm
Friday: 11am-12am
Saturday & Sunday: 11am-10pm
(Closed Mondays & Tuesdays. Open on Holiday Mondays)

Upcoming Events

Wed 14 Oct, 2026

Featured

Cayman Restaurant Month 2026




Mon 19 Oct, 2026

Featured

Dinner in the Dark at Bacaro




Sun 01 Nov, 2026

Featured

Día de los Muertos




View All Events