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Wednesday & Thursday: 11.30am-10pm
Friday: 11am-12am
Saturday & Sunday: 11am-10pm
(Closed Mondays & Tuesdays. Open on Holiday Mondays)
+15% gratuity added
Citrus-cured local fish, island peppers, onion, breadkind chips
Tender Caribbean lobster, sweet corn, island herbs, coconut cream, fresh thyme
Creamy brie, thinly sliced apple, caramelised onion, drizzle of local honey
Vine-ripened cherry tomatoes, fresh basil, olive oil, balsamic reduction
Tropical salsa, coconut lime basmati rice, market greens
Braised short rib with cheddar on sourdough, fries, pickled slaw
Local sautéed callaloo, cherry tomato, crumbled feta, mornay sauce, mashed potato
Jerk coconut cream sauce, bell pepper, scallion, tomato, mushroom, shaved parmesan, thyme
Wednesday & Thursday: 11.30am-10pm
Friday: 11am-12am
Saturday & Sunday: 11am-10pm
(Closed Mondays & Tuesdays. Open on Holiday Mondays)