The Brasserie Dinner Menu

Garden greens, local avocado, rum pickled ‘coco bluff’ coconut, garden radish, lemon, grilled ciabatta

Avocado puree, local cucumber, pickled radish, garlic chives, spicy soy, island crisps

Garden turmeric, lemongrass, ‘coco bluff’ coconut milk, garden chilies, cilantro, lime

Yellow corn sofrito, vanilla cream, garden mustard greens

Soft brie, white truffle, garden papaya & jujube plum jam

‘Coco bluff’ coconut ghee, garden acerola cherry & strawberry chutney, grilled ciabatta

Local peppers, cucumber, garden longan, ‘coco bluff’ coconut, red onion, passion fruit – scotch bonnet dressing

Crispy oyster mushrooms, eggplant salmoriglio, garden purslane, parmesan

House-made tagliatelle, cayman lobster, maine mussels, little neck clams, yellowfin tuna, cherry tomatoes, garden basil, parmesan

Fingerling potatoes, roasted carrots, broccoli, choy sum, herb & garlic butter

Pumpkin & apple puree, garden mustard greens, clementine & starfruit salad, hot brasserie honey

Roasted fingerling potatoes, okra, kalamata olives, garden kale, seville orange & tomato vinaigrette

Cauliflower & beet puree, roasted carrots, garden beet greens, seville orange & charred shishito pepper vinaigrette

Parsnip puree, roasted local oyster mushrooms, roasted carrots, arugula, bone marrow bordelaise

Field greens, danish blue cheese, roasted pears, charred ‘coco bluff’ coconut, pomegranate, roasted walnuts, cayman sorrel pesto

Field greens, goat cheese, shaved fennel, citrus, pickled ‘coco bluff’ coconut, apple cider & brasserie honey vinaigrette

Our Chef will prepare you a unique menu using ingredients fresh from our garden,
our Brasserie Catch fishing boats and our ever-changing à la carte menu

Add wine pairings to each course, specifically selected by our
Master Sommelier, Simone Ragusa (3oz pours)