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Restaurant: Monday–Friday 11.30am–10pm
Brasserie Market: Monday–Friday 7am–5pm
Juiced @ The Wicket: Monday–Friday 7am–3pm
Wicket Bar (Happy Hour): Friday 5pm–7pm
The Caboose: Monday–Friday 10.30am–2pm
+15% Service Charge
Note: The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily.
Field greens, local avocado, rum-pickled ‘Coco Bluff’ coconut, garden radish, lemon, grilled ciabatta
Garden Chinese & green cabbage, green bean, cucumber, carrots, ‘Coco Bluff’ coconut, cherry tomato, garden herbs, toasted peanuts, crispy shallots, spicy local mango & ginger dressing
Pancetta, ‘Chateau Chooks’ egg yolk, local long beans, parmesan
Red bliss potato salad, garden greens, roasted eggplant emulsion
Mamey sapote ice cream, caramelised pistachios, ‘Coco Bluff’ coconut crumble
Restaurant: Monday–Friday 11.30am–10pm
Brasserie Market: Monday–Friday 7am–5pm
Juiced @ The Wicket: Monday–Friday 7am–3pm
Wicket Bar (Happy Hour): Friday 5pm–7pm
The Caboose: Monday–Friday 10.30am–2pm