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Restaurant: Monday–Friday 11.30am–10pm
Brasserie Market: Monday–Friday 7am–5pm
Juiced @ The Wicket: Monday–Friday 7am–3pm
Wicket Bar (Happy Hour): Friday 5pm–7pm
The Caboose: Monday–Friday 10.30am–3pm

+15% Service Charge
Note: The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily.
Field greens, avocado, pickled starfruit, cherry tomato, garden radish, lemon, grilled ciabatta.
Green cabbage, cherry tomato, long beans, carrots, cucumber, crispy shallots, roasted peanuts, spicy tamarind dressing, garden lime.
Farmer codi’s oyster mushrooms, crispy brussels sprouts, kale pesto, pickled pumpkin seeds, parmesan.
Roasted local pepper rice, charred okra, local mixed greens, charred tomato romesco.
Tahitian vanilla, chocolate cayman sea salt, local guava.

Restaurant: Monday–Friday 11.30am–10pm
Brasserie Market: Monday–Friday 7am–5pm
Juiced @ The Wicket: Monday–Friday 7am–3pm
Wicket Bar (Happy Hour): Friday 5pm–7pm
The Caboose: Monday–Friday 10.30am–3pm