This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
The Restaurant: Monday-Friday 11.30am-10pm
Brasserie Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm
Note: The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily.
Soft brie, white truffle, local guava jam
Local mixed greens, pickled ‘coco bluff’ coconut, candied walnuts, shaved parmesan, garden herb pesto
Japanese rice, avocado, ‘coco bluff’ coconut kimchi, cucumber, radish, edamame, spicy soy, wakame, toasted sesame seeds
Toasted fregola, charred broccoli, garden purslane, garden pomelo and carrot relish
‘Chateau chooks’ meringue, ‘coco bluff’ coconut cream, garden mint, coconut chip
Naseberry pecan, dulce de leche, Tahitian vanilla
The Restaurant: Monday-Friday 11.30am-10pm
Brasserie Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm