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The Restaurant: Monday-Friday 11.30am-10pm
The Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm
Items can change depending on availability of ingredients, fresh catch of the day and what may have just been harvested from The Brasserie gardens or the Coco Bluff Plantation.
Garlic croutons, chive crema, chili oil
Farmer Hamlin’s field greens salad, local avocado puree, house made crème fraiche, pickled shallots, radish, lemon
Crushed fingerling potatoes, garden long beans, arugula, pickled local eggplant, applewood smoked bacon vinaigrette
House made tagliatelle, local long beans, cherry tomato, kale, chili flakes, parmesan
Cayman mango jelly, candied ginger, lime
Naseberry ice cream, caboose smoked shaved ‘coco bluff’ coconut, caramelized cashews
The Restaurant: Monday-Friday 11.30am-10pm
The Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm