This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
The Restaurant: Monday-Friday 11.30am-10pm
Brasserie Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm
+15% Service Charge
Note: The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily.
Soft brie, white truffle, naseberry & granny smith apple jam
Garden greens, farmer Hamlin’s avocado, pickled pumpkin, garden radish, lemon, grilled flat bread
White bean mash, berbere spiced eggplant & tomato salad, spinach, ‘coco bluff’ coconut & cucumber salsa
Rum raisin ice cream, warm chocolate-black sapote fudge, candied cashews, vanilla cream
‘Chateau chooks’ meringue, ‘coco bluff’ coconut cream, black mint, coconut chip
The Restaurant: Monday-Friday 11.30am-10pm
Brasserie Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm