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Restaurant: Monday–Friday 11.30am–10pm
Brasserie Market: Monday–Friday 7am–5pm
Juiced @ The Wicket: Monday–Friday 7am–3pm
Wicket Bar (Happy Hour): Friday 5pm–7pm
The Caboose: Monday–Friday 10.30am–3pm
Marinated kale, ‘coco bluff’ coconut and seasoning pepper remoulade,
cherry tomato, balsamic pickled okra, charred lemon
Avocado puree, local cucumber, pickled radish, garlic chives, spicy soy, island crisps
Local peppers, cucumber, garden longan, ‘coco bluff’ coconut, red onion, passion fruit–scotch bonnet dressing
Soft brie, white truffle, garden papaya & jujube plum jam
Add to any salad:
Chicken $8
Shrimp $11
Steak $16
Brasserie Catch $16
Spiced crumble, ginger cream, garden sorrel relish
Field greens, danish blue cheese, roasted pears, charred ‘coco bluff’ coconut, pomegranate, roasted walnuts, cayman sorrel pesto
Field greens, goat cheese, shaved fennel, citrus, pickled ‘coco bluff’ coconut, apple cider & brasserie honey vinaigrette
Crispy oyster mushrooms, eggplant salmoriglio, garden purslane, parmesan
Spaghetti, cherry tomatoes, garden Chinese cabbage, garden basil, parmesan
Roasted fingerling potatoes, okra, kalamata olives, garden kale, tomato & starfruit fresca
Cauliflower & beet puree, roasted carrots, garden beet greens, seville orange & charred shishito pepper vinaigrette
Pumpkin & apple puree, garden mustard greens, clementine & starfruit salad, hot brasserie honey
Brioche bun, provolone cheese, whiskey braised onions, tomato, banana peppers, arugula, charred leek aioli, hand-cut fries
‘Chateau chooks’ poached egg, garden greens, ‘coco bluff’ coconut chimichurri, house-made pepper jelly, hand-cut fries
The Brasserie frequently changes their menu based on availability of local ingredients. Dishes and prices maybe differ.
Restaurant: Monday–Friday 11.30am–10pm
Brasserie Market: Monday–Friday 7am–5pm
Juiced @ The Wicket: Monday–Friday 7am–3pm
Wicket Bar (Happy Hour): Friday 5pm–7pm
The Caboose: Monday–Friday 10.30am–3pm