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The Restaurant: Monday-Friday 11.30am-10pm
The Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm
Note: The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily.
Mixed greens and herbed croutons, charred green onion relish, lemon oil
Local mixed greens, pickled ‘coco bluff’ coconut, candied walnuts, shaved parmesan, garden herb pesto
Brioche bun, Swiss cheese, red onion marmalade, tomato, marinated callaloo, house made pickles, garden herb aioli, hand cut
Toasted fregola, charred broccoli, garden purslane, garden pomelo and carrot relish
‘Chateau chooks’ meringue, ‘coco bluff’ coconut cream, garden mint, coconut chip
Naseberry pecan, dulce de leche, Tahitian vanilla
The Restaurant: Monday-Friday 11.30am-10pm
The Market: Monday-Friday 7am-5pm
Juiced @ The Wicket: Monday-Friday 7am-3pm
The Wicket Bar (Happy Hour): Friday 5pm-7pm
The Caboose: Monday-Friday 10.30am-2pm