This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Restaurant: Monday–Friday 11.30am–10pm
Brasserie Market: Monday–Friday 7am–5pm
Juiced @ The Wicket: Monday–Friday 7am–3pm
Wicket Bar (Happy Hour): Friday 5pm–7pm
The Caboose: Monday–Friday 10.30am–2pm
+15% Service Charge
Note: The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily.
Chia seed crumble, garlic chive yogurt, fermented Java apple relish
Soft brie, white truffle, garden papaya & turmeric jam
Spaghetti, charred cauliflower, garlic chives, parmesan
Jasmine rice, green papaya salad, toasted peanuts, green onion
‘Chateau Chooks’ meringue, ‘Coco Bluff’ coconut cream, garden mint, coconut chip
Restaurant: Monday–Friday 11.30am–10pm
Brasserie Market: Monday–Friday 7am–5pm
Juiced @ The Wicket: Monday–Friday 7am–3pm
Wicket Bar (Happy Hour): Friday 5pm–7pm
The Caboose: Monday–Friday 10.30am–2pm