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Restaurant: Monday–Friday 11.30am–10pm
Brasserie Market: Monday–Friday 7am–5pm
Juiced @ The Wicket: Monday–Friday 7am–3pm
Wicket Bar (Happy Hour): Friday 5pm–7pm
The Caboose: Monday–Friday 10.30am–3pm

+15% Service Charge
Note: The Brasserie is a farm-to-table restaurant, the menu is seasonal & changes are made daily.
Crispy tortilla, queso fresco, avocado, cilantro.
Green cabbage, cherry tomato, long beans, carrots, cucumber, crispy shallots, roasted peanuts, spicy tamarind dressing, garden lime.
Spaghetti, roasted peppers, local chilies, callaloo, parmesan.
Roasted beet hummus, flowers farm green papaya & bok choy slaw, pickled grapes.
Tahitian vanilla, chocolate cayman sea salt, local guava

Restaurant: Monday–Friday 11.30am–10pm
Brasserie Market: Monday–Friday 7am–5pm
Juiced @ The Wicket: Monday–Friday 7am–3pm
Wicket Bar (Happy Hour): Friday 5pm–7pm
The Caboose: Monday–Friday 10.30am–3pm