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Monday–Sunday: 7am–10pm
+16% Service Charge
Wrapped in a phyllo pastry, finished with charred tomato jam
Served in a honey garlic sauce, accompanied by seasonal vegetables and crispy yam medallions
Cooked to perfection, served with lemon mint aioli sauce, accompanied by onion rings and seasonal vegetables
Lightly seasoned and beautifully paired with a vibrant bruschetta of ripe tomatoes, accompanied by seasonal vegetables and aromatic potatoes
Monday–Sunday: 7am–10pm