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Sunday–Thursday: 11am–10pmFriday & Saturday: 11am–12amSunday Brunch: 11.30am–3pm
Lobster, prawns, mussel, crab, mahi-mahi, salmon & squid all poached in a perfect creamy potato pepper pot soup
Lightly peppered sage sausage with BBQ Fillet satay skewers
Rib eye fillet, lobster tail, chicken breast and king prawns served with garlic mash sautéed spinach, red wine demi, drawn butter and burned lemon
Served with callaloo and green peas parmesan risotto, citrusy cream sauce, mango salsa
Char-grilled with plum glaze, green peas, callaloo & creamy basil pesto parmesan gnocchi
With vanilla ice cream
