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Pan seared prawns, arugula & diced tomato, grated parmesan cheese and citrus dressing.
Lobster Bisque
Finished with cognac, crème fraîche and lobster medallions.
Choice of Main Course
Mixed Grill Brochette
Rib eye fillet, lobster tail, chicken breast, and king prawns served with garlic mash, sautéed spinach, shaken red wine demi, prawn butter and burned lemon.
Pan Fried Red Snapper
Pan fried red snapper and served with green pea callaloo risotto, aged balsamic drizzle with burnt lemon.
Jerk Chicken Thighs
Char-grilled with a pickapeppa-plum glaze & basil pesto gnocchi with regianno parmesan cheese.
Choice of Dessert
Date & Walnut Pudding
Served warm with butterscotch sauce & vanilla ice cream.
