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Sunday–Thursday: 11am–10pmFriday & Saturday: 11am–12amSunday Brunch: 11.30am–3pm
Mixed greens & cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing
Finished with cognac crème fraiche and lobster medallions
Char grilled with plum glaze, green peas, callaloo & creamy basil parmesan gnocchi
Garlic mashed potato, garden mixed vegetable, mango mayo and burned lemon
Your choice of yellow or red curry, with coconut basmati rice, crispy papadums, naan bread, raita and mango chutney
Mango and strawberry cullies, caramelized lime
