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Mixed greens and cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing
Potato Base Pepper Pot Soup
A lightly spiced classic, comforting and so delicious, made with potato, garlic, onion and pepper, topped with sour cream and crispy bacon
Main Courses
Steak and Mushroom Pie
Slow cooked Certified Angus Beef ® rib eye with sautéed mushrooms and onion, baked golden-brown in a piecrust shell, and served with whipped garlic potato or fries, homemade ketchup
Grilled Prawns Brochette
Garlic mashed potato, garden mixed vegetable, mango mayo and burned lemon
Chicken or Vegetable Curry
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Vegetables simmered in onion, tomato and coconut gravy, South Indian style and served with coconut basmati rice, yogurt raita, mango chutney and crispy poppadums
Desserts
Chocolate Brownie
The one and only! With chocolate sauce, sprinkles and vanilla ice cream
