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Sunday–Thursday: 11am–10pm
Friday & Saturday: 11am–12am
Whole lobster tail, grilled shrimp skewer, battered fish, calamari, local fish ceviche, fries, dipping sauces and burnt lemon
Creamy lobster bisque poured over crispy fries, grilled with mozzarella cheese and lots of lobster chunks
Lightly peppered kangaroo sausage with BBQ kangaroo fillet satays
Prepared daily, fresh from sea with twin Tukka chips
Fresh local yellowfin tuna with wasabi mayo, wakami salad and crispy wontons
Wrapped with serrano ham, pan-seared atop a wasabi mash and mango salad
Lobster and shrimp mini golden rolls with sweet chili sauce and lime mango mayo
Caybrew beer battered with scotch bonnet remoulade and sweet chili dip
Fried or sautéed with passionfruit mayo and spiced marinara sauce
Large crispy tiger prawns with sweet chili sauce and mango chutney
A secret recipe of creamy, tomato-based lobster soup, finished with cognac, crème fraîche and lobster medallions
Lobster, prawns, mussels, crab, mahi mahi, salmon and squid all poached in a creamy potato pepper pot soup
Inspired daily (ask your server)
Add: grilled lobster tail CI$14 / 3 grilled prawns CI$6 / 3oz mahi mahi CI$6 / 3oz salmon CI$7 / 3oz catch CI$8 / 5oz jerk chicken CI$6 / 3oz chicken CI$6
Crisp mixed greens, shaved cabbage, diced Roma tomato, dried cranberries, crispy tortilla strips, avocado, grated cheese and citrus dressing
Romaine leaves, aged Reggiano Parmesan, bagel croutons and cream garlic dressing. Add anchovies CI$2
Crisp leaves with roasted corn, boiled egg, crispy bacon, Spanish onion, sunflower seeds and balsamic dressing
Local tomatoes, fresh mozzarella, home-grown basil, extra virgin olive oil, aged balsamic vinegar & cracked black pepper
All served on locally-made toasted brioche buns
This classic comes with an all CAB beef patty, crispy bacon, Swiss cheese, grilled pineapple, fried egg, sliced beetroot, lettuce, homemade tomato sauce constructed to perfection with your very own little piece of Australia served with your choice of fries or Tukka salad
The straight-up version! CAB beef patty with grilled mozzarella cheese, tomato, onion, lettuce and homemade tomato ketchup served with your choice of fries or Tukka salad
Chargrilled and plum glazed with tomato, onion, lettuce and homemade tomato ketchup served with your choice of fries or Tukka salad
With caramelised Bermuda onions, lettuce, tomato and Cayman lime tartar sauce served with your choice of fries or Tukka salad
Grilled crispy with twin onions pickled and fried, citrus BBQ sauce
Plant-based ground mince patty with Swiss cheese, tomato, onion, lettuce and homemade tomato ketchup served with your choice of fries or Tukka salad
Island Famous! Toasted flour tortillas with cabbage slaw, fried onions, tomato salsa, twin tartar & sweet chili sauces. Help support our local dive industries and keep this invasive species off our pristine reefs. 2 for CI$18 or 3 for CI$23.
Ultimate crunchy taco, served with sweet chili and lightly spiced mango chutney sauce. 2 for CI$14 or 3 for CI$18
Served with guacamole, pickled Spanish onions, cilantro, chimichurri 2 for CI$14 or 3 for CI$18
Served with guacamole, pickled Spanish onions, cilantro, chimichurri 2 for CI$14 or 3 for CI$18
Spiced ground beef, lettuce, twin cheese, pico de gallo, sour cream, crispy tortilla. 2 for CI$14 or 3 for CI$18
Panko-crumbed with Malaysian peanut sauce, honey yogurt and toasted peanuts. 2 for CI$14 or 3 for CI$18
Pan-fried on crispy greens with chipotle mayo, red cabbage and crispy tortilla chips. 2 for CI$14 or 3 for CI$18
Ground vegan mince on romaine, twin cheese, pico de gallo, sour cream, crispy hard shell flour tortilla. 2 for CI$14 or 3 for CI$18
Cut and served on a mahogany hard wood plank
Caribbean lobster and tiger prawns with sweet peppers, burnt lemon and Thai curry sauce
Pepperoni, chicken, smoked bacon, chorizo sausage and mozzarella cheese
Spring onions, avocado and mango papaya chutney
Grilled vegetables, Spanish onions, spinach and mozzarella cheese
Tomato base with pepperoni, basil and mozzarella cheese
Tomato base with basil and mozzarella cheese
Monterey jack and cheddar cheeses, sautéed bell peppers, onions. Served with guacamole, pico de gallo and sour cream
Monterey jack and cheddar cheeses, sautéed bell peppers, onions. Served with guacamole, pico de gallo and sour cream
Cayman’s fisherman catch of the day served with special daily sauce, vegetables and your choice of whipped mash potato, coconut basmati rice or callaloo and green pea risotto. Add 3 grilled tiger prawns: $6
Grilled spiny lobster tail, whole king prawn and scallop, ceviche, snow crab claws, fried calamari, grilled barramundi, trio dipping sauces & citrus wedges
All meat Angus rib eye served with truffle potato wedges, green beans cabernet demi glaze with crispy onion rings
A meat lover’s combination of CAB Rib Eye beef, lamb cutlets, kangaroo sausage, speck bacon and jerked chicken. Served smoking hot with caramelized onions, sautéed peppers, wild mushrooms risotto and creamy peppercorn sauce
6oz beef fillet wrapped in double smoked bacon served with creamy garlic mashed potato or wild mushroom risotto, green French beans and red wine demi-glace sauce
Grilled spiny lobster tail and 5oz CAB beef fillet tenderloin, whipped potato, daily vegetables, drawn butter and red wine demi-glace
14oz sliced CAB Rib Eye, twin lobster tails, grilled prawn skewers, served with mushroom truffle risotto, green beans, drawn butter, red wine demi-glace and marinara sauce
Pan-seared twin fillets, finished in a garlic, lemon, caper and parsley sauce, served with a lightly buttered spaghetti
Local tuna, achiote rubbed and grilled atop a creamy lobster green pea, callaloo spinach and Reggiano Parmesan risotto
Both sautéed with button mushrooms, sun-dried tomatoes, garlic, fresh herbs in
a marinara and parmesan rose sauce
Chargrilled with plum glaze, green peas, callaloo and creamy basil pesto parmesan gnocchi
Pan-seared chicken breast with penne pasta and parmesan alfredo sauce
Pan-seared tiger prawns with penne pasta and parmesan rose sauce
Daily vegetables, roasted garlic with penne pasta and alfredo cream sauce
Mixed grill skewers of rib eye beef filet, local lobster medallions, chicken breast meat and king prawns. Served from a hanging cradle with your choice of whipped potato and vegetables, tukka salad and citrus dressing or twin white and sweet potato fries
Choice of salad, fries or mash n veg
Choice of salad, fries or mash n veg
Choice of salad, fries or mash n veg
A seafood extravaganza of mussels, whole lobster tail, calamari, mahi mahi,salmon, tiger prawns, snow crab claws and deep sea scallop. Served with coconut basmati rice, burnt lemon and Thai flavoured lobster sauce
Slow cooked Certified Angus Beef brand ribeye with sautéed mushrooms and
onions. Baked golden brown in a pie crust shell and served with homemade ketchup,
mashed potato, green peas and garlic with red wine gravy
Lightly spiced 8oz kangaroo and sage sausage with garlic mashed potatoes, peas and carrots, sautéed onions and port wine gravy
Fisherman’s catch, crispy tempura-battered or breaded crust. Served with escoveitch, tartar sauce and citrus wedges
North Indian red butter cream or southern-style madras yellow curry, served with basmati rice, fried onions, mango chutney, yogurt raita and crispy poppadums
All kids meals are served with your choice of fries, salad or steamed vegetables.
Choice of one sauce: Butter and parmesan, Alfredo or marinara
Battered or crumbed, with tartar sauce
Lettuce and tomato
Lettuce and tomato
With honey mustard
15% gratuity will be added to your final bill.
Sunday–Thursday: 11am–10pm
Friday & Saturday: 11am–12am