Tukka West Menu

Whole lobster tail, grilled prawn skewer, tempura battered fish, calamari and local fish ceviche, fries, dipping sauces and burnt lemon

Creamy lobster bisque poured over crispy fries, grilled with mozzarella cheese and lots of lobster chunks

Lightly peppered kangaroo sausage with BBQ kangaroo fillet satays

Prepared daily, fresh from sea with twin Tukka chips

Fresh local yellowfin tuna with wasabi mayo, wakami salad and crispy wontons

Medium sized tiger prawns sautéed in garlic and herbs served with toasted focaccia

Wrapped with Prosciutto ham, pan-seared atop a wasabi mash and mango salsa

Lobster and prawn golden rolls with sweet chili sauce and lime mango mayo

Caybrew beer battered with scotch bonnet remoulade and sweet chili dip

Fried or sautéed with passionfruit mayo and spiced marinara sauce

Large crispy tiger prawns with sweet chili sauce and mango chutney

Flash fried rare Yellow Fin with wakame salad, pickled ginger, wasabi & light soy sauce

Finished with cognac, crème fraiche and lobster medallions

Lobster, prawns, mussels, clam, crab, mahi mahi, salmon and squid all poached in a creamy potato pepper pot soup

Inspired daily (ask your server)

Crisp mixed greens and cabbage with diced Roma tomatoes, dried
cranberries, crispy tortilla strips, avocado, grated jack and cheddar
cheeses, with citrus dressing

Romaine leaves, aged Reggiano Parmesan, bagel croutons and
creamy garlic dressing. Anchovies optional add CI$2

Crisp leaves with roasted corn, boiled egg, crispy bacon, Spanish onion, sunflower seeds and balsamic dressing

Local tomatoes with fresh mozzarella, home grown basil, extra virgin olive oil, aged balsamic vinegar and cracked black pepper

This classic comes with an all CAB beef patty, crispy bacon, Swiss cheese, grilled pineapple, fried egg, arugula, caramelized onions, roma tomatoes, BBQ sauce, and homemade tomato sauce on the side. Constructed to perfection with your very own little piece of Australia! served with your choice of fries or Tukka salad

CAB beef patty with grilled mozzarella cheese, tomato, onion, lettuce, BBQ sauce and homemade tomato ketchup sauce on the side. Served with your choice of fries or Tukka salad

Chargrilled and plum-glazed with tomato, onion, lettuce, jerk mayo and mango chutney on the side. Your choice of fries or Tukka salad

With caramelized Bermuda onions, lettuce, tomato, tartar and cilantro yogurt raita on the side. Served with your choice of fries or Tukka salad

Grilled fillets topped with pickled onions, arugula and citrus BBQ sauce

Breaded crispy served with cabbage slaw, scotch bonnet remoulade sauce, choice of fries or Tukka salad

Island Famous! Toasted flour tortilla with cabbage slaw, fried onions, tomato salsa, tartar and sweet chili sauces . Help support our local dive industries and keep this Invasive species off our pristine Cayman Reefs

Tender Pork, pickled Spanish onions, guacamole and chimichurri sauce

An Island favorite! Char-grilled with guacamole, mango chutney and sour cream

The ultimate crunchy taco! Served with sweet chili and lightly spiced mango chutney sauce

Crispy shell flour tortilla with spiced ground beef, lettuce, twin cheeses, pico de gallo, sour cream

Panko crumbed with Malaysian peanut sauce, honey yogurt and toasted peanuts

Pan-fried on crispy greens, chipotle mayo, red cabbage and crispy tortilla chips

Ground vegan mince, lettuce, twin cheeses, pico de gallo, sour cream, crispy shell flour tortilla

Caribbean lobster with tiger prawns with sweet peppers, onions, herbs and Thai lobster mayo

Pepperoni, chicken, smoked bacon, chorizo sausage with BBQ sauce on the side

Spring onions, avocado salsa and mango lime chutney

Grilled vegetables, Spanish onions, sunflower seeds

The simple classic

Tomato base with basil and mozzarella cheese

Monterey jack and cheddar cheeses, sautéed bell peppers, onions. Served with guacamole, pico de gallo and sour cream

Monterey jack and cheddar cheeses, sautéed bell peppers, onions. Served with guacamole, pico de gallo and sour cream

Cayman’s fisherman’s catch of the day served with special daily sauce and burnt lemon. Your choice of whipped garlic mashed potato and vegetables or coconut basmati rice and daily vegetable or callaloo and green pea parmesan risotto. Add 3 grilled prawns CI$6

Juicy medium size tails with Chef's famous basting butter, garlic mashed potato, daily vegetables and drawn butter for dipping and a citrus wedge.

Grilled spiny lobster tail, large king prawn skewer, fish ceviche, fried calamari and tempura battered mahi mahi. Served with fries, Tukka salad, a trio of dipping sauces and citrus wedges.

All meat Angus ribeye served with truffle potato wedges, green beans cabernet demi glaze with crispy fried onion

A meat lover’s combination of CAB ribeye beef, lamb cutlets, kangaroo sausage, Canadian bacon, jerked chicken and cracked crocodile on top. Served smoking hot with caramelised onions, sautéed peppers, wild mushroom risotto and creamy peppercorn sauce

6oz beef fillet wrapped in double smoked bacon served with creamy garlic mashed potato and green beans or wild mushroom risotto and red wine demi glaze sauce

Grilled spiny lobster tail and 5oz CAB beef fillet tenderloin, whipped potato, daily vegetables, drawn butter and red wine demi-glace

14oz sliced CAB ribeye, twin lobster tails, grilled prawn skewers, served with mushroom truffle risotto, green beans, drawn butter, red wine demi-glace and marinara sauce

Marinated in a Dijon mustard and parsley gremolata, grilled and served with white truffle, green peas, dates and callaloo orzo pasta, light port wine jus

Local tuna, achiote rubbed and grilled to perfection atop a creamy lobster green pea, callaloo spinach and reggiano parmesan risotto

Pan-seared twin fillets, finished in a garlic, lemon, caper, parsley and extra virgin olive oil sauce, served over parmesan spaghetti

Sautéed with button mushrooms, sun-dried tomatoes, garlic, fresh herbs in a marinara and parmesan rose sauce

Chargrilled with guava glaze, green peas, callaloo and creamy basil pesto parmesan gnocchi

Pan-seared tiger prawns with penne pasta and your choice of sauce - penne, rose, marinara

Pan-seared chicken breast with penne pasta and your choice of sauce - penne, rose, marinara

Daily vegetables, roasted garlic with penne pasta and your choice of sauce - penne, rose, marinara

Mixed grill skewers of ribeye beef fillet, lobster medallions, chicken breast and king prawns. Red wine demi glaze and drawn butter for dipping. Served from a hanging skewer with your choice of whipped potato and green beens, or Tukka salad and or fries.

Grilled prawns

Jerked chicken

A seafood extravaganza of mussels, scallop, whole lobster tail, calamari, mahi mahi, salmon, crab and king prawns. Served with coconut basmati rice, burnt lemon and Thai flavored lobster sauce

Slow-cooked CAB ribeye with sautéed mushrooms and onions. Baked golden brown in a pie crust shell and served with homemade tomato sauce, mashed potato, green peas, carrots and garlic with red wine gravy

Lightly spiced 8oz kangaroo filet, pork loin sage and garlic sausage, mashed potato, peas and carrots, caramelized onions and port wine gravy

Fisherman’s catch, crispy Caybrew tempura battered or breaded crust. Served with escovitch, tartar sauce and a citrus wedge