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Monday – Friday: 11.30am–10pm
Saturday & Sunday: 8am–10pm
(Breakfast served Saturday and Sunday from 8am–11.30am)

Prepared daily, fresh from sea with twin tukka chips.
Large crispy tiger prawns with sweet chili sauce and mango chutney.
Ribeye fillet, lobster tail, chicken breast and king prawns served with garlic mash, sautéed spinach, red wine demi, drawn butter and burned lemon.
Served with callaloo and green peas Parmesan risotto, citrusy cream sauce, mango salsa.
Sautéed with button mushrooms, sun-dried tomatoes, garlic, fresh herbs in a marinara and Parmesan rose sauce.
Your choice of yellow or red curry with coconut basmati rice, crispy poppadoms, naan bread, raita and mango chutney.
Served with vanilla ice cream.

Monday – Friday: 11.30am–10pm
Saturday & Sunday: 8am–10pm
(Breakfast served Saturday and Sunday from 8am–11.30am)