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Monday – Friday: 11.30am–10pm
Saturday & Sunday: 8am–10pm
(Breakfast served Saturday and Sunday from 8am–11.30am)

Mixed greens and cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing.
Finished with cognac crème fraiche and lobster medallions.
Chargrilled with plum glaze, green peas, callaloo and creamy basil Parmesan gnocchi.
Monterey jack and cheddar cheeses, sautéed bell peppers, onions. Served with guacamole, pico de gallo and sour cream.
Pan fried on crispy greens with chipotle mayo, red cabbage and crispy tortilla.
Vegetables simmered in onion, tomato and coconut gravy south indian style and served with coconut basmati rice, yogurt raita, mango chutney and crispy poppadoms.
The one and only! With chocolate sauce, sprinkles and vanilla ice cream.

Monday – Friday: 11.30am–10pm
Saturday & Sunday: 8am–10pm
(Breakfast served Saturday and Sunday from 8am–11.30am)