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Monday – Friday: 11.30am–10pm
Saturday & Sunday: 8am–10pm
(Breakfast served Saturday and Sunday from 8am–11.30am)
Mixed greens and cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing
A lightly spiced classic, comforting, and so delicious, made with potato, garlic, onion and pepper, topped with sour cream and crispy bacon
Slow cooked Certified Angus Beef ® brand rib eye. With sautéed mushrooms and onion. Baked golden-brown in a piecrust shell, and served with whipped garlic potato or fries, homemade ketchup
Served with creamy garlic mashed potato, daily veggies, mango chutney
Vegetable simmered in onion, tomato and coconut gravy, South Indian style and served with coconut basmati rice, yogurt raita, mango chutney and crispy poppadums
The one and only! With chocolate sauce, sprinkles and vanilla ice cream
Monday – Friday: 11.30am–10pm
Saturday & Sunday: 8am–10pm
(Breakfast served Saturday and Sunday from 8am–11.30am)