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Monday – Friday: 11.30am–10pm
Saturday & Sunday: 8am–10pm
(Breakfast served Saturday and Sunday from 8am–11.30am)
Whole lobster tail, grilled shrimp, shrimp skewer, battered fish, calamari and fish ceviche, comes with french fries, dipping sauce and burnt lemon
Creamy lobster bisque poured over crispy french fries, grilled with mozzarella cheese and lots of lobster chunks
Medium size tiger prawns, sauteed in garlic and herbs served with toasted focaccia
Wrapped with serrano ham, pan seared atop a wasabi mash and mango salad
Cayman fisherman’s catch of the day, served with a special daily sauce, vegetables, burnt lemon, with a choice of whipped mashed potato, coconut basmati rice or callaloo & green pea parmesan risotto. Add 3 grilled prawns ($6)
Juicy medium-size lobster tails finished with Chef's famous basting butter, served with garlic mashed potatoes, daily vegetables, drawn butter for dipping
Grilled spiny lobster tail and large king prawn skewer, fish ceviche, fried calamari, and tempura-battered mahi mahi. Served with fries, Tukka salad, a trio of dipping sauces, and citrus wedges
Angus rib eye served with truffle potato wedges, green beans, cabernet demi-glaze, and crispy fried onions
Local tuna, achiote-rubbed and grilled, served atop a creamy lobster, green pea, and callaloo spinach risotto, finished with reggiano parmesan
Sautéed lobster and prawns with button mushrooms, sun-dried tomatoes, garlic, and fresh herbs in a marinara parmesan rosé sauce
Char-grilled jerked chicken with guava glaze, served with green peas, callaloo, and creamy basil pesto parmesan gnocchi
Pan-seared chicken breast served with penne pasta and parmesan alfredo sauce
Choice of sauce: Alfredo, Rosé or Marinara
Choose from either North or South Indian styles
Served with basmati rice, fried onions, mango chutney, yogurt raita, crispy poppadoms & naan bread
Kids meals are served with a choice of fries, salad, or steamed broccoli & carrots
Butter and parmesan / alfredo / marinara
Add Grilled Lobster Tail ($15) / Avocado ($4)
Add 3 Grilled Prawns ($6) / 3 oz Mahi Mahi ($7)
Add Jerked or Grilled Chicken ($6) / 3 oz Salmon ($7)
Creamy tomato-based lobster soup finished with cognac, crème fraîche, and lobster medallions
Mixed greens with roasted corn, boiled egg, crispy bacon, Spanish onions, sunflower seeds, and balsamic dressing
Monterey Jack and cheddar cheeses with sautéed bell peppers and onions, served with guacamole, pico de gallo, and sour cream
Monterey Jack and cheddar cheeses with sautéed bell peppers and onions, served with guacamole, pico de gallo, and sour cream
All served on locally made buns & hoagies
Grilled salmon fillets topped with pickled Spanish onions, arugula, and citrus BBQ sauce
Breaded crispy conch and crocodile served with cabbage slaw and scotch bonnet remoulade. Choice of fries or tukka salad
Add Bacon ($2) · Add Cheese ($1)
Corn tortillas available
Toasted flour tortillas filled with lionfish, cabbage slaw, fried onions, tomato salsa, tartar sauce, and sweet chili sauce
Tender pork served with pickled Spanish onions, guacamole, and chimichurri sauce
Pepperoni, chicken, smoked bacon, chorizo sausage and mozzarella cheese
Spring onions, avocado salsa, and mango papaya chutney
This is a sample menu. Prices and dishes are subject to change.
Monday – Friday: 11.30am–10pm
Saturday & Sunday: 8am–10pm
(Breakfast served Saturday and Sunday from 8am–11.30am)