Union Dinner Menu

Romaine heart, herb croutons, bacon crumbs, Parmesan, Caesar dressing, Emmental crisp
Add pickled white anchovies ‘boquerones’ +CI$3

Gorgonzola, pear carpaccio, caramelised pear, dried cranberries, walnuts, pear and white balsamic dressing

Fresh Italian burrata, torched orange, lavender dressing, candied walnuts, cilantro seeds

Local mushrooms, white truffle, black olive crumb, cornichons, porcini cracker, baguette toast

Hand-cut Angus tenderloin, kimchi, kewpie mayo, black sesame, nori, confit quail’s egg yolk, togarashi tortilla chips, smoke dome

Lobster and brandy bisque, sautéed lobster bites, roasted tomato oil

Atlantic shrimp, smoked peri-peri & garlic butter sauce, black olive crumb, baguette toast

Blue mussels, spiced Calabrian pork ‘nduja cream, shallots, parsley, baguette toast
Option: classic “Marinières” version without ‘nduja

Wahoo, passion fruit gazpacho, Scotch bonnet sorbet, guacamole, blush daikon, plantain chips

Yellowfin tuna, mango, avocado, cucumber, ponzu, pineapple foam
Add house-made togarashi tortilla chips +CI$3

USA CAB Prime

New Zealand grass fed Angus

USA CAB Prime

USA CAB prime

8oz Australian Wagyu patty, Cheddar, sticky onion jam, crispy bacon, special burger sauce, all-butter brioche bun, PLT & French fries
(Cooked to medium unless otherwise requested)

Pecan-crusted pork tenderloin medallions, sweet potato & Parmesan stacks, braised red cabbage with apple, bourbon & mustard cream sauce, chicharrón crumb

Crispy panko-crusted chicken breast, Dauphinoise potato, Sicilian Marsala wine & mushroom cream sauce

Triple technique: chargrilled • slow-braised • mesquite-smoked.
Served with buttered mash potato, thyme-roasted carrots, roasted baby pearl onions, and dark chocolate & mezcal beef jus

Local black oyster & porcini risotto, aged Parmigiano-Reggiano, balsamic glaze, mushroom garnish

Pan-seared local snapper fillet, PEI blue mussels, hand-rolled gnocchi, spiced apple velouté, confit leeks, crispy fried capers

Seared yellowfin tuna, Thai red coconut curry sauce, bok choy, edamame, sugar snaps, black wild rice, cilantro (tuna cooked to rare)

Sautéed garlic-butter Atlantic shrimp with Champagne & lobster bisque risotto.
Option: swap shrimp for 4oz poached lobster tail

Blackened local wahoo, sautéed Atlantic shrimp, Alaskan scallop, PEI blue mussels, tomatoes, basil, and chilli butter–garlic sauce with linguine pasta

Poached Caribbean lobster tail (4oz) with lobster & brandy sauce, sweet drop peppers, roasted tomato oil, and tripoline pasta

grilled Caribbean lobster tails (x2 4oz), sauteed Atlantic shrimps, Alaskan scallops, PEI blue mussels, blackened salmon, charred lemon add: French fries $6, truffle parmesan fries $9. Dauphinoise potato $8 green salad $8, bearnaise sauce $6, drawn butter $3

Chargrilled Caribbean lobster tails (2 × 4oz), French fries, béarnaise sauce, and charred lemon. Upgrade: Truffle parmesan fries +CI$3