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Monday–Friday: 11.30am–2.30pm & 5pm–9pm
Saturday–Sunday: 5pm–9pm

+15% service charge
Lobster bites, tomato oil.
Local mushrooms, white truffle, cornichons, toast.
Textures of pear, gorgonzola, candied nuts, pear & white balsamic dressing.
Blackened wahoo, mussels, shrimp, peri-peri sauce.
Butter-soft angus short rib, buttered mash, carrots, baby roasted onions.
Vegetable medley, pak choy, edamame, soba noodles, teriyaki sauce.
Espresso, torn brownie, vanilla gelato, pedro ximenez aged sherry
Passion fruit, sugar crisp topping.

Monday–Friday: 11.30am–2.30pm & 5pm–9pm
Saturday–Sunday: 5pm–9pm