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Monday–Friday: 11.30am–2.30pm & 5pm–9.30pm
Saturday: 11am–9.30pm
Sunday: 5pm–9.30pm
+16% Gratuity
Anjou pear, blue cheese crumble, walnuts, cranberries, mixed leaves, pear and white balsamic dressing
Porcini and oyster mushrooms, truffle crumbs, Kalamata olives, cornichons, sourdough
Pork medallions, Normandy sauce, mash potato, potato nest
Blackened grilled wahoo, quinoa and black rice, lemon creamy sauce, squid ink tuil
Monday–Friday: 11.30am–2.30pm & 5pm–9.30pm
Saturday: 11am–9.30pm
Sunday: 5pm–9.30pm