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Monday–Friday: 11.30am–2.30pm & 5pm–9pm
Saturday–Sunday: 5pm–9pm
Fresh catch, passion fruit ‘aguachile’, scotch bonnet sorbet, avocado gel, blush daikon, plantain chips
Anjou pear, gorgonzola, candied walnuts, cranberries, leaves, pear and white balsamic dressing
Local mushrooms, truffle oil, porcini cracker, black olive
‘soil’, cornichons, panko crumb, sourdough toast
Sautéed Atlantic shrimp, smoked peri-peri and garlic butter sauce, black olive ‘soil’, sourdough toast
Angus tenderloin, kimchi, kewpie mayo, sesame, nori,
confit quail’s egg yolk, togarashi chips, ‘smoke'
Add: Roasted salmon CI$20, grilled shrimp (x5) (regular or blackened) CI$15, grilled chicken CI$10 (regular or jerk), poached lobster CI$15, seared sushi-grade tuna CI$32
Sushi-grade yellowfin tuna, sesame avocado, mango, edamame, sushi rice, wakame, miso honey dressing
Italian burrata, torched orange, lavender dressing, toasted cilantro seeds, candied walnuts
Half romaine, herb croutons, bacon crumbs, Caesar dressing, parmesan, emmental crisp. Add anchovies CI$3
Mango, red bell pepper, cucumber, asparagus, red onion, leaves, nuts, sesame, herbs, serrano chilli, miso agave dressing
Tomato rice, fried black beans, roasted red bell peppers,
charred sweetcorn, avocado, sour cream, pico de gallo,
spiced tortillas, lime, salsa dressing
Mixed organic quinoa, black rice, avocado, rainbow slaw, red peppers, cucumber, cranberries, chickpeas, mixed seeds, black olives, honey mustard dressing
Angus steak patty (8oz), bacon, onion jam, TLP, chipotle mayo, brioche bun. Add: fries CI$6, choice of cheese CI$3
Australian F1 Wagyu patty (8oz), cheddar, sticky onion jam, crispy bacon, special burger sauce, all-butter brioche bun, TLP. Add: fries CI$6
Crispy fried chicken, house kimchi, slaw, Korean BBQ sauce, lettuce, brioche bun. Add: fries CI$6
Grilled wahoo, peri-peri dressing, rainbow slaw, pineapple foam, guacamole, serrano, cilantro
Poached Caribbean lobster tail, lemon mayo, scallions, brioche roll, fries. Upgrade: truffle parmesan fries CI$3
Jerk chicken, bacon, prosciutto cotto, cheddar cheese, tomato, chipotle mayo, triple toast. Add: fries CI$6
Panko-crusted chicken breast, potato and chive salad, charred lemon, Korean BBQ sauce
Beer-battered wahoo in ‘newspaper’, fries, garden peas, tartare sauce, malt vinegar
Poached Caribbean lobster, blue crab ‘snow’, lobster bisque risotto, sweet drop peppers
Pan-seared red snapper, blue mussels, leeks, spiced apple velouté, fingerling potatoes, crispy capers
Atlantic shrimp, blackened wahoo, blue mussels, littleneck clams, garlic and white wine butter sauce, roasted baby tomatoes, linguine
Cream of porcini and local black oyster mushrooms, aged parmesan, balsamic glaze, mushroom garnish
A 16% gratuity will be added to the final bill
Monday–Friday: 11.30am–2.30pm & 5pm–9pm
Saturday–Sunday: 5pm–9pm