Best Local Dining 2020

Local Caymanian cuisine is bold, flavourful, and influenced by a delicious blend of Caribbean and international cultures. From West to East, you'll come across a number of local dining hot spots. Feast on mouth-watering jerk chicken, deep-fried Escovitch snapper with freshly baked coco bread, and stewed oxtail to name just a few staple dishes.


Local Caribbean

Mango Tree

Mango Tree Restaurant in Grand Cayman is a large Caribbean style restaurant and outdoor venue that caters to lots of different tastes. You can choose to dine in their air conditioned restaurant or alfresco in their outside area. They also offer full-service catering. The outdoor Cabana Bar and Lounge Bar serves up freshly cooked jerk chicken and pork daily, and on Friday and Saturday nights the popular full-service bar area is packed with locals enjoying music and drink specials late into the night. Every Thursday Mango Tree hosts Karaoke and Dance Night with DJ Docta!

PHONE: 946 8333 • 518 Shedden Road, George Town (Near the airport)
Hours: Mon-Thurs 11am-10pm, Fri-Sat 11am-11pm, Sun 8am-10pm


Wide Variety of Local Dishes

South Coast Bar & Grill

South Coast Bar & Grill is the successor to Reef Point Bar & Restaurant, which was founded by mother and son, Ventris and Charles Powell in December 1978. Ventris’ love of cooking and magical touch with ingredients and Charles love for fishing was the perfect recipe for a coastal restaurant. Today South Coast Bar & Grill is run by Tony Powell and currently serves a wide variety of local dishes such as Local Stew Beef and Stew Turtle to name a few. They offer fresh local fish daily and on Thursday nights host a Lobster Fiesta, a five course lobster meal for only CI$36 per person.

PHONE: 947 2517 • 2054 Breakers, Bodden Town
Hours: Mon-Fri 11am-10pm, Sat 11am-12am


A Slice of True Caymanian Heritage

Heritage Kitchen

With uninterrupted views of the beautiful Caribbean Sea, Heritage Kitchen is a little slice of true Caymanian heritage, found on the quiet Boggy Sand Road in the West Bay district. Serving up local fresh seafood and authentic Caymanian fare at affordable prices. Some local favourites include the Cayman style grouper, and coconut mahi mahi. Patrons can enjoy their meal on a charming picnic bench under an awning or sit along the sea-wall, feet above the clear blue waters. Join them for their weekly Sunday BBQ!

PHONE: 939 FISH (3474) • Boggy Sand Rd. West Bay
Hours: Tues-Thurs 12pm-6pm, Fri-Sun 12pm-9pm