Anchor and Den
Contemporary Comfort Food
Anchor & Den in the Grand Cayman Marriott hotel wows diners with their inventive and flavourful menu – Executive Chef Steve Griffon and his team enjoy mixing global flavours. Signature dishes like t...
Discover the best of American cuisine in Grand Cayman.
American cuisine is a delicious melting pot of culinary contributions from around the world, with strong Latin American, Asian, European and African American flavours coming through. While there are some recognisable classics (think burgers, pizza, hot dogs, pot pies) regional differences from North to South give way to distinctive styles of cooking. Cayman enjoys a robust cross-section of American cuisine: gourmet BBQ smokehouses, burger joints, steakhouses, Tex-Mex – and we’ve narrowed down the best places to enjoy your favourite homespun classics, with all the fixins’!
Ferdinand’s in Cayman is a 'Caribbean Casual' restaurant focusing on local foods, spices and flavours. Chef Sandy has put together a comfort food approach to Caribbean cuisine with flavours like bra...
Breakfast: 7am-11am (except Sunday 7am-10.30am)
Lunch: 11am-5pm
Dinner: 5pm-10.30pm
Sunday Brunch: 11.30am-2.30pm
All You Can Eat Salad Bar (Monday-Friday): Noon-3pm
The Caboose is a gourmet smokehouse in the heart of Grand Cayman’s Cricket Square that brings classic American-style real-smoke BBQ to the Island using local sweet wood. Enjoy jerk tofu and mouthwat...
Monday-Friday: 11am-6pm
Happy Hour: Monday-Friday 4.30pm-6pm