Cayman's fine dining offerings promise impeccable food, service and ambience - every time.
© Blue by Eric Ripert at The Ritz-Carlton
Emily Richardson
Cayman may be small, but its fine dining offerings are mighty. Even foodies with the most discerning palates can confirm Cayman is deserving of its ‘Culinary Capital of the Caribbean’ title.
From contemporary Italian and opulent seafood spreads, to delicious Mediterranean cuisine and emboldened farm-to-table menus, Cayman’s fine dining establishments continue to push the envelope with aesthetic presentations, elaborate preparations, and new and innovative practices.
Inside The Ritz-Carlton, Blue by Eric Ripert brings world-class fine dining to Grand Cayman with seafood at its heart. Helmed by acclaimed Chef Eric Ripert of Le Bernardin, this elegant restaurant is known for its refined tasting menus, exquisite presentation and impeccable service. It's perfect for special occasions.
Tuesday-Saturday: 6pm-9pm
Abacus blends Caribbean flair with contemporary steakhouse style, creating standout lobster, steak and seafood dishes. With a chic yet welcoming ambience in Camana Bay, this restaurant pairs bold flavours and sophisticated techniques, and is ideal for those seeking an elevated yet relaxed culinary experience.
Lunch: Monday–Saturday 11am–2.30pm
Dinner: Monday–Saturday 5.30pm–10.30pm
Bar & Lounge: Monday–Saturday 11am–Midnight
The Brasserie is Grand Cayman’s original farm-to-table restaurant, set amid lush edible gardens. Seasonal ingredients and creative cuisine shine here, all dishes feature local produce, and the restaurant has a commitment to quality and sustainability.
Monday–Friday: 11.30am–10pm
Bàcaro is Grand Cayman’s only authentic Italian tapas and wine bar, inspired by Venetian bacari. The small-plate menu, curated by a Venetian chef, focuses on bold Italian flavours and shared dining. The food is paired with an excellent wine list and a sociable atmosphere.
Monday–Friday: 11.30am–10pm
Saturday–Sunday: 12pm–10pm
Perched above the beach, Upstairs at Kaibo is a refined yet relaxed restaurant that pairs inventive Caribbean cuisine with panoramic sea views. Diners enjoy fresh, thoughtfully prepared dishes sourced from local ingredients, all in a beautiful plantation-style setting perfect for romantic dinners or sunset gatherings.
Thursday-Saturday: 5.30pm-late
Agua delivers a fresh, vibrant dining experience with seafood-forward dishes and creative interpretations of Italian and Peruvian flavours. Its lively Camana Bay location and relaxed yet stylish ambience make it a favourite for both casual lunches and refined dinners. The whole table will be impressed!
Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday (high season only): 11.30am–9.30pm
Taikun is Cayman’s gourmet sushi and Japanese lounge, celebrated for premium sushi, sashimi and inventive rolls. Expect high-quality fish, elegant service and elevated traditional Japanese fare, making it perfect for sushi lovers seeking a sophisticated night out.
Monday-Thursday: 6pm-9pm
Friday-Saturday: 6pm-10pm
Union Grill in Camana Bay pairs upscale grill classics with fresh seafood and inventive cocktails. With a chic interior and lively energy, it’s ideal for everything from date nights to group dinners, offering hearty steaks, fresh catches and seasonal ingredients.
Monday–Friday: 11.30am–2.30pm & 5pm–9pm
Saturday–Sunday: 5pm–9pm
Set in a historic 1908 building in George Town, Grand Old House offers timeless Caribbean-international cuisine with seaside charm. Its warm and elegant ambience complements the seasonal menu which focuses on local flavours and fresh ingredients. This is a great one for special dinners or celebratory meals.
Lunch: Tuesday–Friday 11.30am–2.30pm
Dinner: Monday–Sunday 4pm–10pm
Happy Hour: Monday–Saturday 4pm–6.30pm
Blue Cilantro brings a blend of French Mediterranean and Asian fusion to Seven Mile Beach. With creative dishes that balance delicate flavours and quality ingredients, this restaurant provides a refined dining experience for those seeking something both unique and satisfying.
Open Seven Days a Week
Lunch: 11am–2.30pm
Dinner: 6pm–10pm
