Sunday Brunch is an Island institution and we've narrowed down which Cayman restaurants do it best.
Emily Richardson
The illustrious English writer Guy Beringer gave birth to the word “brunch” in 1895, writing in his famous piece Brunch: A Plea, that “brunch is cheerful, social… and makes you satisfied with yourself and your fellow beings...” All still true Mr. Beringer!
Now a global phenomenon, brunch is firmly a Cayman institution. Relish the joy of sleeping in on Sunday morning? Why not wake up feeling refreshed, before you begin the steady march—of the famished— into the Island’s hottest restaurants!
From dim sum spreads to sumptuous Boulangerie brunches and of course splashes of bubbles in-between, Cayman has it all! We think Mr Beringer would approve.
Celebrate your Sunday with this relaxing brunch and sample their Chef's sumptuous selection of à la carte offerings, including egg plates, cheeses and meat, petite pastries and a range of delicious small and main plates.
Sunday, 11.30am-3pm
Anchor & Den (A&D) provide the ultimate culinary experience every Sunday, with a diversity of delicious dishes that are globally inspired. From flavoursome Indian food to fresh sushi, tasty Beef Wellington to a traditional American breakfast – there is so much to choose from. Paired with bottomless glasses of De Chanceny Cremant De Loire champagne, it is the perfect way to spend a Sunday afternoon in paradise.
Sunday, 12pm-3pm
Brunch at LUCA is a social affair. People mingle, conversation flows, the restaurant hums with life and there is a continuous stream of prosecco. From the sublime seared tuna sashimi to the mini gazpacho shots and everything in between, LUCA brunch is impressive.
Sunday, 11.30am-2.30pm
CIMBOCO, named after her owner, the Cayman Islands Motor Boat Company, was the first locally built, motorised sailing ship in Cayman. In the early 20th century, the CIMBOCO was Cayman’s first connection to the world, introducing...
Saturday & Sunday, until 3pm
The Island's only totally plant-based brunch! Herbivores and meat-eaters alike with love this brunch. Look out for their mimosa menu, espresso martini options as well as chik'n n waffles, omelettes, french toast and so much more.
Sunday, 10am-3pm
