Sunday Brunch is an Island institution and we've narrowed down which Cayman restaurants do it best.
© Seven
Joanna Boxall
The illustrious English writer Guy Beringer gave birth to the word “brunch” in 1895, writing in his famous piece Brunch: A Plea, that “brunch is cheerful, social… and makes you satisfied with yourself and your fellow beings...” All still true Mr. Beringer!
Now a global phenomenon, brunch is firmly a Cayman institution. Relish the joy of sleeping in on Sunday morning? Why not wake up feeling refreshed, before you begin the steady march—of the famished— into the Island’s hottest restaurants!
From dim sum spreads to sumptuous Boulangerie brunches and of course splashes of bubbles in-between, Cayman has it all! We think Mr Beringer would approve.
Anchor & Den (A&D) provide the ultimate culinary experience every Sunday, with a diversity of delicious dishes that are globally inspired. From flavoursome Indian food to fresh sushi, tasty Beef Wellington to a traditional American breakfast – there is so much to choose from. Paired with bottomless glasses of De Chanceny Cremant De Loire champagne, it is the perfect way to spend a Sunday afternoon in paradise.
An à la carte fine dining experience with service that makes you feel at home awaits you at Blue Cilantro’s Sunday brunch. Loved by locals and visitors alike, the team brings you the world on your plate with an incredible array of dishes that reflect global influences and trends. Select from traditional breakfast favourites, to seafood specialties, to English classics, and Caribbean specialties.
Enjoy the ‘Locavore Brunch Experience’ every Saturday and Sunday. Choose from a wide variety of brunch options, including a suite of specialty local Eggs Benedicts, their traditional Saltfish & Ackee with sautéed callaloo, their signature Coconut Bacon French Toast and their famous Avocado Toast. Enjoy bottles of bubbles, Caesars, Margaritas, Frosé Rosé, craft cocktails and fresh juices.
KARoo overlooks Camana Bay's stunning harbour and is very popular with the happy hour crowd. But every Sunday, brunch lovers descend on this bright and airy eatery for their massive Caribbean BBQ brunch with local fish, ribs, chicken, beef carvery and curry station, all for just $30!
Brunch at LUCA is a social affair. People mingle, conversation flows, the restaurant hums with life and there is a continuous stream of prosecco. From the sublime seared tuna sashimi to the mini gazpacho shots and everything in between, LUCA brunch is impressive.
