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Breakfast: Daily 7am-11am
Dinner: Daily 6pm-10pm
Bar Hours: Sun-Thurs 5pm-11pm, Fri-Sat 5pm-12am
Brunch: Sun 12pm-3pm

Wahoo, cucumber, ponzu, cayman seasoning pepper, preserved-lemon aioli.
Coconut shrimp, crispy calamari, market catch, cassava crisps, mango-scotch bonnet aioli.
Citrus-marinated oyster mushrooms, cucumber, avocado, red onion, cayman seasoning pepper, cilantro, plantain crisps.
Herb-crusted lamb rack, sweet potato purée, braised callaloo, tamarind-rosemary jus.
Pan-roasted local snapper, plantain purée, coconut curry sauce, callaloo, fresh tomato chow.
Pappardelle, caribbean shrimp, peppers, scallions, creamy jerk sauce.
Turmeric-roasted cauliflower, breadfruit purée, crispy chickpeas, toasted cashews, green harissa.
Vanilla sponge roulade, saffron custard, passion fruit, orange blossom, marcona almonds, dulcey chocolate.
Caramelized mango cheesecake, guava gel, lime crème fraiche, fresh mango, ginger crumble.

Breakfast: Daily 7am-11am
Dinner: Daily 6pm-10pm
Bar Hours: Sun-Thurs 5pm-11pm, Fri-Sat 5pm-12am
Brunch: Sun 12pm-3pm