This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Breakfast: Daily 7am-11am
Dinner: Daily 6pm-10pm
Bar Hours: Sun-Thurs 5pm-11pm, Fri-Sat 5pm-12am
Brunch: Sun 12pm-3pm
Plus 18% gratuity
Sourdough, tomato, chives, olive oil
Selection of curated cheeses, olives, cornichons, crackers
Tuna, caramelised onion tuile, churro, ponzu sauce, caper berry (Wine Pairing: State of Mind, Riesling, Columbia Valley, USA)
Beef sofrito, black garlic aioli, brava sauce (Wine Pairing: Paco Y Lola, Albariño, Rías Baixas, Spain)
Jamón, romesco, aioli (Wine Pairing: Raventós i Blanc, Blanc de Blancs, Penedès, Spain)
Saffron rice, shrimp, mussels, chicken, cauliflower, peas, aioli (Wine Pairing: Parés Baltà, Hisenda Miret, Garnacha, Penedès, Spain)
Chicken confit, foie gras, demi-glace (Wine Pairing: Jean-Luc Colombo, Les Abeilles, Côtes du Rhône, France)
Bomba rice, artichoke, mushroom sofrito, water chestnut, cauliflower aioli (Wine Pairing: Landmark, Overlook Pinot Noir, Sonoma Valley, USA)
Milk, sugar, cinnamon, lemon
Milk chocolate mousse, salted caramel, coffee mezcal granita, morello cherry + coffee alfajor cookie (Wine Pairing: Pedro Ximénez, Lustau, San Emilio, Solera Reserva, Spain)
Breakfast: Daily 7am-11am
Dinner: Daily 6pm-10pm
Bar Hours: Sun-Thurs 5pm-11pm, Fri-Sat 5pm-12am
Brunch: Sun 12pm-3pm