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Monday-Friday: 7am-6pm
Saturday: 7am-5pm
Sunday: 8am-3pm

Plus 16% gratuity
Crispy fried plantain chips topped with sesame-marinated ahi tuna poke, avocado, crisp radish, cucumber and sliced jalapeño. Finished with drizzle of spicy Japanese mayo, wakame flakes & toasted sesame seeds.
Oven-baked potato loaded with chili con carne (seasoned ground beef, onions, bell peppers, cumin, and smoked paprika) topped with melted cheddar cheese and creamy plain yogurt, served with a fresh green salad.
A velvety mousse of riped avocado, rich dark chocolate, and whipped heavy cream, creating a silky-smooth, decadent finish. Topped with berries.

Monday-Friday: 7am-6pm
Saturday: 7am-5pm
Sunday: 8am-3pm