Led by Executive Chef Andre Blasczak and his award-winning culinary team, The Westin Grand Cayman introduces woto.
Carib for fish, woto serves chef-crafted sushi, ceviche and poke with a unique menu inspired by island living. Dive into a melting pot of fresh fish cuisine in their cool indoor dining space or outdoors on the breezy terrace.
The menu features a variety of ceviches, poke, maki and sashimi. With a wide selection of saké, wines and pairing cocktails, you're sure to find a fabulous drink to match your menu choices.
Reservations only necessary for parties of 8 or more.
Highlights
- Daily Happy Hour: $10 Wine & Cocktails 5pm-7pm
- Sunday Brunch 12pm–3pm
