Ferdinand’s in Cayman is a 'Caribbean Casual' restaurant focusing on local foods, spices and flavours. Chef Sandy has put together a comfort food approach to Caribbean cuisine with flavours like braised short ribs, jerk chicken pot pie, truffle mac and cheese, conch chowder, sticky toffee pudding and cassava cake.
Enjoy dining inside or out with spectacular views of Cayman's famous Seven Mile Beach. Ferdinand’s is well known for its world famous brunch which is held from 11.30am to 2.30pm every Sunday. Enjoy an extravagant feast including breakfast items, pasta station, carving station, dim sum and sushi station, hot dishes and decadent desserts.
You can also enjoy a delicious breakfast at Ferdinand's every morning.