Le Vele Dinner Menu

Blanched octopus, shrimp, calamari, mussels in olive oil lemon vinaigrette

Fish cake, mini calzone, mixed seafood. Served with jerk mayo and marinara

Thinly sliced beef with arugula salad, shaved parmesan, olive oil, lemon dressing

Steamed octopus served with potato, cannellini beans and fresh tomato

Calamari, shrimp, scallops sautéed with fresh tomato garlic and olive oil, served with paprika croutons

Fresh buffalo mozzarella, local tomatoes, san daniele ham, served with extra virgin olive oil and balsamic vinegar

Oven baked with mozzarella, tomato sauce and basil

Oven baked with mozzarella, tomato sauce and basil

Mixed greens, crumbled blue cheese, Peruvian pepper, cucumber, tomatoes, citrus dressing

Local greens, grapefruit, Swiss cheese, avocado, spring onions, poppy seed vinaigrette

Romaine lettuce, homemade croutons, Caesar dressing, parmesan cheese

Le Vele signature dish - a delicate trio of risotti: pesto sauce and shrimp, champagne and scallops, lobster and tomato sauce

Slow cooked carnaroli risotto with porcini and mixed mushrooms

Orecchiette pasta sautéed with lobster, shrimp, garlic and local callaloo, in a light spicy butter sauce with shaved parmesan

Penne pasta served with lobster, beef tenderloin tips and leeks in a brandy cream sauce

Homemade fresh linguine with shrimp, scallops and lobster in a saffron tomato velouté

Traditional dish from Bergamo - homemade beef ravioli sautéed with guanciale, sage butter and parmesan

Homemade potato dumplings, served with creamy gorgonzola, tomato sauce tossed with walnuts

Housemade local breadfruit gnocchi with tomato basil sauce

Fusilli sautéed with Italian sausage, fresh mushroom, truffle oil and shaved parmesan

Prosciutto, mushrooms, peas and tomato sauce

Spaghetti tossed with shrimp, zucchini, fresh tomatoes, roasted garlic and olive oil

Rice with scallops, shrimp, Lobster, mussels and clams (when available)

Lobster, shrimp, scallops, mussels, clams and catch of the day, sautéed with garlic and white wine in a light seafood broth, served with garlic bread

Foil wrapped, oven steamed Atlantic salmon steak with mixed vegetables and homemade linguine with fresh tomato sauce

This local classic is oven baked whole red snapper served with potatoes and cherry tomatoes (whole when available)

Grouper fillet served with grilled vegetables, roasted potato in lemon chardonnay sauce

8oz pan-fried beef tenderloin served with mashed potatoes, sauteed asparagus and green peppercorn demi cream sauce

Grilled 10oz CAB striploin served with mashed potatoes, grilled vegetables with a barolo demi glace

Tomato sauce, oregano, fresh mozzarella, served with spaghetti aglio, olio e peperoncino

Slow braised lamb shank served with pappardelle, mushrooms, mixed vegetables and natural lamb jus