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Monday–Saturday: 11am–10pm
(Closed Sunday)
Delivery terms: See Let's Eat and Bento apps for terms and conditions.
Delivery times: Mon-Sat: 11.30am-3.30pm and 4pm-9pm
Blanched octopus, shrimp, calamari, mussels in olive oil lemon vinaigrette
Fish cake, mini calzone, mixed seafood. Served with jerk mayo and marinara
Thinly sliced beef with arugula salad, shaved parmesan, olive oil, lemon dressing
Steamed octopus served with potato, cannellini beans and fresh tomato
Calamari, shrimp, scallops sautéed with fresh tomato garlic and olive oil, served with paprika croutons
Fresh buffalo mozzarella, local tomatoes, san daniele ham, served with extra virgin olive oil and balsamic vinegar
Oven baked with mozzarella, tomato sauce and basil
Oven baked with mozzarella, tomato sauce and basil
Add: chicken CI$7 / grilled fish CI$8 / grilled shrimp CI$9
Mixed greens, crumbled blue cheese, Peruvian pepper, cucumber, tomatoes, citrus dressing
Local greens, grapefruit, Swiss cheese, avocado, spring onions, poppy seed vinaigrette
Romaine lettuce, homemade croutons, Caesar dressing, parmesan cheese
Traditional dishes also available: Bolognese, Lasagna, Amatriciana, Carbonara, Gnocchi, Cannelloni, Fettuccine Alfredo etc.
Family size portions of some items can be made with 24 hours notice, i.e. Lasagna, Cannelloni and Salads.
Le Vele signature dish - a delicate trio of risotti: pesto sauce and shrimp, champagne and scallops, lobster and tomato sauce
Slow cooked carnaroli risotto with porcini and mixed mushrooms
Orecchiette pasta sautéed with lobster, shrimp, garlic and local callaloo, in a light spicy butter sauce with shaved parmesan
Penne pasta served with lobster, beef tenderloin tips and leeks in a brandy cream sauce
Homemade fresh linguine with shrimp, scallops and lobster in a saffron tomato velouté
Traditional dish from Bergamo - homemade beef ravioli sautéed with guanciale, sage butter and parmesan
Homemade potato dumplings, served with creamy gorgonzola, tomato sauce tossed with walnuts
Housemade local breadfruit gnocchi with tomato basil sauce
Fusilli sautéed with Italian sausage, fresh mushroom, truffle oil and shaved parmesan
Prosciutto, mushrooms, peas and tomato sauce
Spaghetti tossed with shrimp, zucchini, fresh tomatoes, roasted garlic and olive oil
Rice with scallops, shrimp, Lobster, mussels and clams (when available)
Lobster, shrimp, scallops, mussels, clams and catch of the day, sautéed with garlic and white wine in a light seafood broth, served with garlic bread
Foil wrapped, oven steamed Atlantic salmon steak with mixed vegetables and homemade linguine with fresh tomato sauce
This local classic is oven baked whole red snapper served with potatoes and cherry tomatoes (whole when available)
Grouper fillet served with grilled vegetables, roasted potato in lemon chardonnay sauce
8oz pan-fried beef tenderloin served with mashed potatoes, sauteed asparagus and green peppercorn demi cream sauce
Grilled 10oz CAB striploin served with mashed potatoes, grilled vegetables with a barolo demi glace
Tomato sauce, oregano, fresh mozzarella, served with spaghetti aglio, olio e peperoncino
Slow braised lamb shank served with pappardelle, mushrooms, mixed vegetables and natural lamb jus
A 15% gratuity will be added to all checks
Monday–Saturday: 11am–10pm
(Closed Sunday)