Le Vele Dinner

Tuna and Atlantic Salmon Sushi Roll, Served with Seaweed Salad and Soy Ginger Sauce

Thin Sliced Swordfish and Salmon served with a Roasted Tomato Vinaigrette

Fresh Buffalo Mozzarella, Local Tomatoes and San Daniele Ham. Served with Extra Virgin Olive Oil and Balsamic Vinegar

Parma Ham, Homemade Bresaola, Salami and Mixed Cheese. Served with Schiacciata

Calamari, Shrimp and Scallops, Sautéed with Fresh Tomato, Garlic and Olive Oil. Served with Paprika Croutons

Steamed Octopus served with Potato, Cannellini Beans and Fresh Tomato

Thinly Sliced Beef with Arugula Salad, Shaved Parmesan, Olive Oil and a Lemon Dressing

Fish Cake, Mini Calzone and Mixed Seafood. Served with Jerk Mayo and Marinara.

Blanched Octopus, Shrimp, Calamari, Mussels in Olive oil Lemon Vinaigrette

Romaine Lettuce, Served with Housemade Croutons & Caesar Dressing, topped with Parmesan Cheese

Local Greens, Grapefruit, Swiss cheese, Avocado, Spring Onions & a Poppy Seed Vinaigrette

Mixed Greens , Crumbled Blue cheese, Peruvian Pepper, Cucumber, Tomatoes with a Citrus Dressing

Homemade Fresh Linguine, served with Shrimp, Scallops and Lobster In a Saffron Tomato Veloute

Penne Pasta served with Lobster, Beef Tenderloin Tips and Leeks in a Brandy Cream Sauce

Housemade Rofie Pasta, tossed with Fresh Local Tuna, Olives, Caper, Cherry Tomato topped with Toasted Breadcrumbs

Orecchiette Pasta, Saute?ed with Lobster, Shrimp, Garlic and Local Callaloo. In a Light, Spicy Butter Sauce with Shaved Parmesan

Slow Cooked Carnaroli Risotto with Porcini and Mixed Mushrooms, Topped with Seared Foie Gras

Le Vele Signature Dish. A Delicate Trio of Risotti, Pesto Sauce and Shrimp, Champagne and Scallops, Lobster and Tomato Sauce

Traditional Dish from Bergamo. Homemade Beef Ravioli Saute?ed with Guanciale, Sage Butter and Parmesan Cheese

Homemade Potato Dumplings, served with Creamy Gorgonzola and Tomato Sauce. Tossed with Walnuts

Fusilli saute?ed with Italian Sausage, Fresh Mushroom, Truffle Oil and Shaved Parmesan

Slow Braised Lamb Shank served with Pappardelle, Mushrooms, Mixed Vegetables and Natural Lamb Jus

Tomato Sauce, Oregano and Fresh Mozzarella, served with Spaghetti Aglio, Olio e Peperoncino

Grilled 10oz CAB Striploin served with Mash Potatoes, Grilled Vegetables with a Barolo Demi Glaze

Grilled Yellowfin Tuna Steak served with Saffron Rice, Stir Fried Vegetables and Lemon Soy Ginger Sauce

8oz Pan Fried Beef Tenderloin served with Scalloped Potatoes, Sautéed Asparagus and Green Peppercorn Demi Cream Sauce

Grouper Filet served with Grilled Vegetables, Roast Potato and a Lemon Chardonnay Sauce

Local Classic, Oven Baked Whole Red Snapper served with Roasted Potato and Vegetables

Foil wrapped Oven Steamed Atlantic Salmon Steak with Mixed Vegetables and Housemade Linguine with Fresh Tomato Sauce

Lobster, Shrimp, Scallop, Catch of the Day, Mussels and Clams (when available) Sautéed with Garlic and White Wine in a Light Seafood Broth. Served with Garlic Bread