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Monday–Sunday: 6am–1am
(Food served until 11pm)
Monterey jack, cheddar, bacon bits, scallions, sour cream
Golden fried, served with Jamaican jerk mayo dip
Tortilla chips, jalapeños, cheese scallions, bell peppers, cilantro, tomatoes, olives, guacamole, sour cream & salsa
Breaded breaded chicken tenders with honey mustard dip
Served with house-cut fresh potato fries.
Swiss, cheddar, avocado, alfalfa sprouts, tomato, bell peppers, cucumber, red onion, lettuce with dijon honey or raspberry vinaigrette
Jerk chicken with Caesar salad, tomatoes, onions, shredded cheese and Jerk mayo
Shaved beef on a French baguette with caramelized onions, mushrooms and au jus dip
8oz steak, chargrilled & topped w/ caramelized onion and mushroom. Served on garlic toast
Basted with our special BBQ sauce, topped with cheddar, bacon, onions, lettuce and tomatoes
Impossible meat patty, lettuce, tomato, onion, pickle on a sesame seed bun
Garden salad with lightly fried teriyaki chicken, bell peppers, mandarin orange, almonds, noodles and sesame dressing, served with Asian dressing
Garden salad with avocado, diced chicken, egg, olives, bacon and cheese. Served with choice of dressing
A rolled flour tortilla filled with refried & black beans, Spanish rice, shredded lettuce, corn, avocado, tomatoes, shredded cheddar and Monterey jack cheese
Tender tandoori chicken simmered in our version of the famous curry with an inspired blend of exotic spices. Served with fragrant jasmine rice and buttery garlic naan bread, contains nuts
Served with rice or noodles, bell peppers and onions, in a spicy Manchurian sauce
Fettuccini in a light tomato and basil sauce with shrimp, scallops and salmon, served with garlic toast
BBQ sauce, mozzarella, blackened chicken, jalapenos, red onions and green bell peppers
Thai rice noodles, bell peppers, mushrooms and bean sprouts in sweet and spicy pad thai sauce. Finished w/ spring onions & peanuts
Butterflied shrimp dipped in a toasted coconut batter golden fried and served with mango sauce
Tender bone-in chicken seasoned with a blend of curry powder and simmered with onions, fresh thyme, carrots and potatoes
Three pancakes, two eggs with ham, bacon or sausage
Spicy blackened chicken, onions, mushrooms, shredded cheese with jerk mayo and jerk sauce
Oats, almond milk, chia seeds and plain yogurt, topped with granola, strawberries, blueberries, bananas and toasted almonds
Smashed avocado with cherry tomato, bell pepper and onion on multigrain toast
This is a sample menu. Prices and dishes may change at any time.
Monday–Sunday: 6am–1am
(Food served until 11pm)