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Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm
Gratuities not included
A rich, velvety lobster bisque topped with a delicate cognac-infused foam
A vibrant medley of fresh greens, island fruits, and crisp vegetables with a house-made tropical vinaigrette
Crispy spring rolls filled with jerk-seasoned pulled pork, served with a sweet chili dipping sauce
An 8 oz pork chop, brined and grilled to perfection, finished with an apple cider reduction. Served with garlic mashed potatoes and sautéed apples
Roasted to order with a crispy golden skin and juicy interior. Served with roasted potatoes and seasonal vegetables
Seared rare Ahi tuna, sliced and served atop a fresh blend of Napa cabbage, romaine, shredded carrots, crispy wontons, and cilantro, dressed in a ginger-sesame vinaigrette
Moist Caribbean-style rum cake drizzled with a bright mango coulis
Choice of Vanilla, Chocolate, or Strawberry ice cream topped with traditional sundae toppings
Lunch: Tuesday-Friday, 11.30am-2.30pm
Dinner: Tuesday-Sunday, 5pm-10pm
Sunday Brunch: 11.30am-2.30pm