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Breakfast: 7am-11am
Dinner: 5.30pm-9pm
Cocktail sauce
Yellowfin tuna, ponzu dressing, wasabi aioli, crispy wonton, tobiko
Brioche bun, white aged cheddar, arugula, smoke bone marrow aioli, house pickles, smoked bacon
Fava bean, alfalfa greens, sunchoke crema and skin chips
Caramelized onion soubise, confit fennel, pickled mustard seeds, stone-ground mustard jus
Local mushroom, Laurel dust
Chickpea dumpling, garlic basmati rice, cucumber tomato salad, makhani curry sauce
This is a sample menu. Prices and dishes are subject to change.
Breakfast: 7am-11am
Dinner: 5.30pm-9pm