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Daily: 10am-10pm

+15 % Service Charge
Filled with tender pulled pork and savoury herbs.
Lightly breaded calamari fried until golden and crispy, served with scotch bonnet aioli.
Creamy spinach and artichoke dip baked with melted cheese, served with fried pita chips.
Crispy korean-style fried chicken glazed in a sweet and savoury sauce, served over steamed rice.
Chili-lime seasoned shrimp tossed with vermicelli noodles, fresh vegetables and a zesty dressing.
Tender beef and mushrooms in a rich, creamy sauce, served over mashed potatoes.

Daily: 10am-10pm