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Daily: 10am-10pm
Topped with bacon crumbles
Short rib tartare served with baguettes
Sautéed chestnut mushrooms in garlic butter on toasted sourdough bread topped with 2 year aged parmesan, truffle oil and aged balsamic
Crispy duck tossed with mango, avocado, greens and shallots. Served with ginger and soy dressing
Spinach, goats cheese, walnuts, craisins, apple, cherry tomatoes, shallots and a sherry vinaigrette
Scottish salmon from the Faroe Islands served with mashed potato, broccolini, poached egg and Riesling cream
Golden fried chicken stuffed with ham and cheese. Served with sauteed fingerling potatoes, spinach, tomato, bacon and parsley sauce
Porcini mushroom, spinach, truffle oil and parmesan risotto
Includes a choice of a bottle of beer or house wine, two sides and a sauce.
CAB
Creek Stone Farms
CAB
This is a sample menu. Prices and dishes may change at anytime.
Daily: 10am-10pm