The Kitchen Menu

Selection of cheese, house cured meats, pate, duck confit, breads and pickles

Topped with bacon crumbles

Short rib tartare served with baguette

House roasted

Basil puree, apple salad and shallot sauce

Served with duck fat confit, potatoes, baguette, garlic sambuca parsley butter and pickled onions

Tomato, mushroom and onion on pesto crostini topped with parmesan cheese

Crispy duck tossed with mango, avocado and greens. Served with ginger and soy dressing

Romaine wedge, bacon, blue cheese, cherry tomato, shallots and caesar dressing

Spinach, goats cheese, walnuts, craisins, apple, cherry tomatoes, shallots and a sherry vinaigrette

Creek Stone Farms, 10oz

Creek Stone Farms, 10oz

Creek Stone Farms, 8oz

Certified Angus Beef, 16oz

Certified Angus Beef, 16oz

Certified Angus Beef, 22oz

Certified Angus Beef, 10oz

Ducked, cured with shallots, onion, garlic, parsley and thyme, slow-cooked into a bean cassoulet. Topped with chutney.

Daub of lamb in port and luxardo cherry jus, smoked creme fraiche, mashed potato, broccolini

Scottish salmon from the Faroe Islands served with mashed potato, broccolini, poached egg and Riesling cream

Golden fried chicken stuffed with ham and cheese. Served with sauteed fingerling potatoes, spinach, tomato, bacon and parsley sauce

Porcini mushroom, spinach, truffle oil and parmesan risotto

Bacon, romaine, cherry tomato, chicken, mushroom, egg yolk and lemon fettuccine

House blend of beef and oxtail patty with smoked Gouda fondu, bruschetta mix and lettuce

Served with passoa jelly & raspberry sorbet

Lemon mascarpone filling on a coconut crumble base & topped with lemon curd

Served with homemade Guinness ice cream & honeycomb

Three scoop selection of homemade icecream

Served with shortbread cookies