This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Daily: 10am-10pm
Selection of cheese, terrines, cured meats and pickle
Thinly sliced tenderloin with herbs, pine nuts, parmesan, truffle oil with baguette wedges
Tomato, mushroom and onion on pesto crostini topped with parmesan cheese
Topped with bacon crumbles
Arugula, watermelon, mango, cashew nuts, shallots with a soy ginger dressing
Spinach, goats cheese, walnuts, craisins, apple, cherry tomatoes, shallots and a sherry vinaigrette
Scottish salmon from the Faroe Islands served with mashed potato, broccolini, poached egg and Riesling cream
Golden fried chicken stuffed with ham and cheese. Served with sauteed fingerling potatoes, spinach, tomato, bacon and parsley sauce
Porcini mushroom, spinach, truffle oil and parmesan risotto
Wagyu beef, balsamic caramelized onions, mild aged cheddar cheese, kitchen sauce, pickles, lettuce on a
brioche bun with hand cut fries
Includes a choice of a bottle of beer or house wine, two sides and a sauce.
CAB
Creek Stone Farms
CAB
Certified Angus Beef, 16oz
A choice of two sides and a sauce included with each steak
Add truffle CI$2
A choice of two sides and a sauce included with each steak
This is a sample menu. Prices and dishes may change at anytime.
Daily: 10am-10pm