For a better view on Cayman Good Taste, Update Your Browser.
Gourmet

The Brasserie

3 Reviews
Gourmet

The Brasserie

The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the Island. The grassroots establishment produces wild raw honey and organic eggs on-site and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.

Opened in 1997 by King and Lisa Flowers as a dining option for tenants and business associates of Cricket Square, it wasn’t long before well-known chef Dean Max joined The Brasserie team and began developing relationships with local farmers. Avid gardeners Joel Walton and Margaret Barwick designed the edible gardens. Next came The Brasserie’s two fishing boats, thanks to King’s love of fishing and close relationship with local fishermen. To recycle food waste the chicken coop was built shortly thereafter to feed the laying hens who provide organic eggs in return. The Brasserie’s apiary was established in 2017 with 50 hives now producing wild and raw honey, and most recently, the regular harvest of coconuts from Coco Bluff Farm with 202 palms of different varieties. The Caboose is the latest inclusion in the Cricket Square hub, alongside the Market and the Wicket Bar, offering an authentic wood-fired BBQ. All takeaway containers and utensils are compostable, non-GMO and BPA-free, glass bottles are recycled, coconut shells are used as Caboose fire fodder and excess fruits are preserved.

Visiting international chefs complement The Brasserie’s extensive event season. From hosting famous Harvest Dinners under the stars sharing platters of food, family-style, at large tables on the moonlit patio, to monthly SWIRL wine tastings with seasonal bites.

Easter 2024 Specials

Easter treats at The Market, 25th-28th March
What would Easter be without hot cross buns? A classic and time-honoured treat that doesn't beg for attention but somehow manages to complete your holiday feast, especially on Good Friday. From the Brasserie’s house-made buttery bread to the candied fruit, warm spices and icing, it’s fairly explanatory. All your chocolate egg cravings are also covered at the Market, alongside their delicious lineup of decorative sugar cookies to celebrate the long weekend. Grab your Easter treats before they sell out. The Market is open Monday-Friday, 7am-5pm.

Easter Wine and Cocktail specials at The Brasserie, 1st-28th March
Buy one bottle of wine or cocktail and get the second one at half price. Featured CI$12 cocktails include a refreshing ‘Simply the Smoothest’ coconut and rum concoction, the Brasserie Bees Knees for gin lovers, and a ‘Valrhona Mudslide’ for a fitting sweet fix. While ordering at the Brasserie Bar, also ask to see a list of Easter wine specials. From German Riesling and French Sauvignon Blanc to Tempranillo from Spain and Argentinean Pinot Noir, prices range from CI$65 to   CI$89. Get 50% off your second bottle. To reserve, email or call (345) 938 9388. View the full menu here.

Limited Edition Easter Wine Bundle, 1st–28th March
A wine for every occasion, or perhaps just one: Easter with family and friends. If you are going to be the ‘host with the most’, then pick up this wine collection on your next Brasserie visit. You get six bottles of carefully selected fine wine by their Master Sommelier Simone Ragusa. You’ll find Italian Prosecco, Sauvignon Blanc from New Zealand, Austrian Riesling, and a Rosé from Provence, as well as reds from Tuscany and Argentina’s Mendoza region for CI$109! To reserve, email or call (345) 938 9388.

Highlights

  • Greenhouse, Beehives, Fishing Boats & Laying Hens
  • Dine-in Relaxing Organic Vegetable Garden
  • Catered Events & Private Parties
  • Pre-Order and Pick-Up Curbside at the Caboose
  • Dinner Specials Every Night

More in George Town

Guy Harvey's Boathouse Grill
Overlooking George Town’s stunning harbour, the Boathouse Grill offers a superb mix of Caribbean and International cuisine.
Caribbean & International
Le Vele
‘The Sails’ in Italian, Le Vele is a stunning upscale Italian restaurant located on Cayman's waterfront.
Seafood, Traditional Italian & Gourmet Pizza
Unique Restaurant & Bar
U'nique sits across from the beautiful waters of the capital's bay, offering seafood and Island fusion.
Seafood & Island Fusion