Good Taste's tried-and-tasted roundup of Cayman's most drool-inducing dessert spots.
Clare-Louise McGrath
Whether it is your favourite way to end a meal, or you don’t let ‘meal-time’ dictate when you deserve to treat yourself, satisfying your sweet tooth is easy to do in Grand Cayman. From shortbreads and puddings, to profiteroles and tartlets and the rows and rows of mini-cakes enjoyed at Sunday brunch - here's Good Taste's tried-and-tasted roundup of Cayman's most drool-inducing desserts.
This delightful restaurant, always popular with the 'locals', has gained such a following for its Sticky Toffee Pudding that a nearby road has been named after it. Such merit is not given without reason however they also offer up a variety of other delicious desserts including their Millionaire Shortbread.
Scoops Cayman offers pastries from the Devon House Bakery in Jamaica as well as signature puddings, premium patties and a variety of pastries made locally. The brand is ranked among the best ice creams in the world. With slow melting ingredients along with the fruits and vegetables grown in Jamaica, it is designed for the tropics.
Monday–Friday: 6.30am–10pm
Saturday–Sunday: 8.30am–10pm
Grand Cayman's Häagen-Dazs uses only the finest ingredients – the purest vanilla from Madagascar, the finest Hawaiian Macadamia Nuts, the darkest, rich Belgian Chocolate – nothing but the best will do. There is also a delectable selection of dairy-free sorbets, such as Mango and Raspberry.
Enjoy gelato made fresh everyday using only exceptional ingredients, with no added flavouring or preservatives at Gelato & Co. Choose from over 26 different flavours of this delicious gelato. Try the Bacio or Straccietella flavours for a true taste of Italy, and a scoop of Coconut for a Caribbean twist!
Specialty treats are offered at most restaurants however our two recommendations below promise the most extensive selection for those after something sweet in line with any special dietary requirements.
