Good Taste's tried-and-tasted roundup of Cayman's most drool-inducing dessert spots.
Emily Richardson
Whether it is your favourite way to end a meal, or you don’t let ‘meal time’ dictate when you deserve to treat yourself, satisfying your sweet tooth is easy to do in Grand Cayman.
From shortbreads and puddings, to profiteroles and tartlets and the rows and rows of mini-cakes enjoyed at Sunday brunch - here's Good Taste's tried-and-tasted roundup of Cayman's most drool-inducing desserts.
Calypso Grill, always popular with the locals, has gained such a following for its Sticky Toffee Pudding that a nearby road has been named after it. Such merit is not given without reason however they also offer up a variety of other delicious desserts including their Millionaire Shortbread.
Scoops offers pastries from the Devon House Bakery in Jamaica as well as signature puddings, premium patties and a variety of pastries made locally. The brand is ranked among the best ice creams in the world. With slow melting ingredients along with the fruits and vegetables grown in Jamaica, it is designed for the tropics.
Grand Cayman's Häagen-Dazs uses only the finest ingredients – the purest vanilla from Madagascar, the finest Hawaiian Macadamia Nuts, the darkest, rich Belgian Chocolate – nothing but the best will do. There is also a delectable selection of dairy-free sorbets, such as Mango and Raspberry.
Speciality treats are offered at most restaurants however the recommendations below promise the most extensive selection for those after something sweet in line with any special dietary requirements.
