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Monday-Thursday: 9am-10pm
Friday: 11am-1am
Saturday: 10am-12am
Sunday: 10am-10pm
Menu available 5:00pm to 9:30pm Tuesday to Sunday
+15% service charge
Local greens, watermelon, cherry tomato, local Persian cucumber, roasted pistachio, feta, tajín–lime vinaigrette
Citrus-cured local fish, island peppers, onion, breadkind chips
Topped with pickled onion and pepper slaw, scotch bonnet aioli
Island peppers, scallion, okra, roasted local sweet potato, breadkind, fresh thyme, crackers
Caramelised primitive blue-oyster mushrooms, roasted garlic, sautéed callaloo, parmesan. Vegan on request (cashew cream, no cheese)
Garlic butter grilled shrimp, lemon zest, blistered cherry tomato, white-wine garlic sauce
Island pepper blend, cracked peppercorn crust, white rice pilaf
Dark chocolate ganache, whip
Toasted coconut, vanilla buttercream
Refreshing tropical fruit sorbet
Monday-Thursday: 9am-10pm
Friday: 11am-1am
Saturday: 10am-12am
Sunday: 10am-10pm