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Monday-Thursday: 9am-10pm
Friday: 11am-1am
Saturday: 10am-12am
Sunday: 10am-10pm
Pulled Cayman style beef, coleslaw topper
Blackened local fish, chicken, shrimp, oxtail, beef or plantain
Angus beef, brie, plantain, pepper jelly, local greens, fries
callaloo rice, jerk tofu, fried plantain, avocado, tropical salsa, coconut bacon, market greens
red rock prawns, Jonah crab, lobster, mussels, cob corn, potatoes, old bay garlic bouillabaisse, fritters
red rock prawns, Caribbean lobster tail, scotch bonnet garlic chili oil, shaved parm, garlic bread
Rice and beans, pepper sauce, plantain, coleslaw
Brown stew gravy, rice and beans, plantain, coleslaw
Patrick's local greens, cucumber, heirloom tomato, avocado, coconut bacon, balsamic crema. Local fish, chicken, shrimp, jerk tofu +CI$8 | lobster +CI$12
Patrick's local greens, blackened local catch fish, red rock prawns, lobster, heirloom tomato, avocado, island escovitch, citrus vinaigrette
This is a sample menu. Prices and dishes may change at any time.
Monday-Thursday: 9am-10pm
Friday: 11am-1am
Saturday: 10am-12am
Sunday: 10am-10pm