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Monday-Friday: 11.30am-10pm
Saturday-Sunday: 8am-10pm
Topped with herbed crouton and melted provolone
Battered and fried Caribbean lobster with spicy mango aioli
Thinly sliced deep fried sweet potato with our secret recipe scotch bonnet mayo
Stewed carrots, potatoes and peppers with cumin scented rice
Jerk chicken tossed in a creamy jerk cream sauce, garlic toast
Ricotta stuffed ravioli with sautéed mushroom ragout
Monday-Friday: 11.30am-10pm
Saturday-Sunday: 8am-10pm