Brunch in Cayman

Best Brunch 2018
The illustrious English writer Guy Beringer gave birth to the word “brunch” in 1895, writing in his famous piece Brunch: A Plea, that “brunch is cheerful, social… and makes you satisfied with yourself and your fellow beings...” All still true Mr. Beringer! Now a global phenomenon, brunch is firmly a Cayman institution. Relish the joy of sleeping in on Sunday morning? Why not wake up feeling refreshed, before you begin the steady march—of the famished— into the Island’s hottest restaurants! From dim sum spreads to sumptuous Boulangerie brunches and of course splashes of bubbles in-between, Cayman has it all! We think Mr Beringer would approve.

Eclectic Seafood


Agua has quickly established itself as one of the leading and progressive seafood restaurants on-Island, with an eclectic menu that reflects the creativity of their multicultural brigade from Peru, Malaysia, India, Austria and Italy. Their super fresh Sunday brunch, which can be taken on Saturdays by request, is a huge success, especially with the young professional crowd. Sample their famous very fresh ceviches, fresh oysters, sashimi and European cold meats, as well as a hot buffet that includes beef tenderloin, local fish, homemade pasta and paella. Classic desserts such as profiteroles are offered alongside semifreddo and bomboloni. With a central location, elegant setting, attentive hosts and servers, brunch at Agua is a winner.

PHONE: 949 2482 • Galleria Plaza, SMB
Brunch Hours: Sunday 11:30am-3pm

Contemporary Comfort Food

Anchor & Den

Anchor & Den, in the Grand Cayman Marriott Beach Resort on Seven Mile Beach, is a beach-house chic restaurant that features a signature Boulangerie Brunch every Sunday. Located in the hotel's stunning light-filled lobby, Anchor & Den offers guests a sophisticated, yet comfortable space to mingle and moreover, spend quality time with family, friends and loved ones. Led by their Executive Chef Steve Griffon, the culinary team serves-up a selection of charcuterie meats imported from Spain, as well as regional cheeses and fresh, housemade breads. Complementing this delectable spread are bottomless glasses of De Chanceny Cremant De Loire champagne. Boutique wines and fruit soaked, handcrafted ‘apothecary’ inspired cocktails can also be purchased at the bar.

PHONE: 949 0088 • Marriott Beach Resort, SMB
Brunch Hours: Sunday 12pm-3pm, Valet Parking

Caribbean Casual


Ferdinand’s is a 'Caribbean Casual' restaurant open for breakfast, lunch and dinner seven days a week from 7am to 10.30pm. Their Sunday brunch is very popular with residents and visitors alike and includes an extravagant feast of breakfast items, pasta station, carving station, dim sum and sushi station, hot dishes and decadent desserts. Ferdinand's also offers a delicious full breakfast buffet as well as à la carte menu selections every day of the week. You can enjoy your meal inside or take advantage of the stunning oceanfront views of Seven Mile Beach and dine outside. Ferdinand’s is a great place to bring the whole family and welcomes children of all ages.

PHONE: 945 3800 ext 6017 • Westin Resort, SMB
Brunch Hours: Sunday 11.30am-2.30pm

Brunch BBQ


KARoo overlooks Camana Bay's stunning harbour and is one of Grand Cayman's hottest spots for the happy hour crowd as well as lovers of tapas. But every Sunday, brunch lovers descend to this bright and airy
eatery for their massive Caribbean BBQ brunch with local fish, ribs, chicken, beef carvery and curry station for just $30! Children are well served too, as they will find burgers and hotdogs sizzling on the outdoor grill. For those who desire lighter fare, there is an
extensive salad bar. With bottomless bubbles and beer, and a station for fresh housemade desserts, this is the perfect brunch for the entire family!

PHONE: 946 6633 • Camana Bay
Brunch Hours: Sunday 11am-3pm



Brunch at LUCA is a social affair. People mingle, conversation flows, the restaurant hums with life and the prosecco flows continuously. LUCA’s brunch is one of the highlights of Cayman life. Popular and full every Sunday from the moment the doors open at 11.30am, the same people come week after week, knowing it is good value and the food is close to perfect. LUCA itself is an impressive contemporary Italian restaurant on an enviable stretch of Seven Mile Beach. Sleek and upscale, the management’s attention to detail, from the service and food to the décor demonstrates their sense of passion. From the sublime seared tuna sashimi to the wonderful mini gazpacho shots and everything in between, LUCA’s brunch is impressive.

PHONE: 623 4550 • Caribbean Club, SMB
Brunch Hours: Sunday 11.30-2.30pm

Champagne Brunch


Open seasonally and offered weekly from November through to May, Seven’s Sunday Champagne brunch is an extravagant affair not to be missed! Blending the casual elegance of The Ritz-Carlton with the Caribbean Sunday tradition of brunching, Seven wows its patrons with a delectable buffet that includes the freshest sushi, seafood, steak and breakfast fare, and the option for unlimited Moët & Chandon champagne. Diners can be seated inside the restaurant with a view of the pool area, or outside on the patio, kept cool under the canopy and surrounded by palm trees. Brunch prices range from $95 to $70 depending if you opt for unlimited bubbles, and children 12 and under can eat for $28. Family friendly, Seven promises a top-notch brunch experience for everyone, steps away from the beautiful beach after which it was named.

PHONE: 943 9000 • The Ritz-Carlton, West Bay Road
Brunch Hours: Sunday 12pm-3pm